33-41 Charlotte Street, London, W1T 1RR

Six by Nico is the brainchild of Scottish Chef Nico Simeone and it's the latest in a series of restaurants that focuses on a single six-course tasting menu that changes every six weeks. The restaurant is pitched somewhere between casual and fine dining and offers great value for its ever-changing menu.

18 - 20 Rupert Street, London W1D 6DE

This Soho restaurant has a Swiss-inspired menu that means quite a lot of tableside theatre will be involved - from Raclette dips to fondues and grill-your-own-food charbonnades.

64 Eastcastle St, Fitzrovia, London W1W 8NQ

As the name suggests, multiple Michelin-starred chef and restaurateur Quique Dacosta's first London restaurant has a big focus on rice with loads of paella on the menu. But it's not ALL rice and there's a cracking bar upstairs too.

41 Mortimer St, Fitzrovia, London W1T 3JH

Upstairs is a private members club, but Mortimer House Kitchen on the ground floor of this art-deo building and open to the public. It features a menu that's serving up Middle Eastern/Italian-influenced dishes. They describe their dishes as "like a dialogue between an Italian and an Israeli."

80 Cleveland St, Fitzrovia, London W1T 6NE

From humble beginnings as a Spitalfields food truck to a full blown sandwich restaurant and dive bar in Fitzrovia, Passyunk Avenue is plying Londoners with cheesesteaks, meatball sandwiches and more.