14 Garrick Street (Floral Street entrance), Covent Garden, London, WC2E 9BJ

This is the second restaurant from Virgilio Martinez whose original in Fitzrovia was a big hit. This Covent Garden restaurant is perhaps a little more mid-range than the original, delivering a Peruvian menu that's designed for sharing (alongside Peruvian snacks in their bar).

30-32 Foubert's Place, Carnaby, London W1F 7PS

Zahter comes from chef Esra Muslu, previously at Ottolenghi, and is pitched as a 'love letter' to Turkey with a contemporary take on Turkish cuisine. They also have a space upstairs called The Loft for private events.

5 Henrietta St, London WC2E 8PT

The hugely popular Taiwanese dumpling restaurant arrived in London to serve up their famous steamed soup dumplings and lots more. The queues around the blocks may have gone, but the consistency is still there.

8-10 Neal’s Yard, London WC2H 9DP

This wine bar comes from the same people behind the hugely popular Experimental Cocktail Club and this bar's sister site in Paris. Expect the wines to steer clear of the mainstream and the food to be a mix of seasonal British and French cuisine.

23 Catherine Street, London WC2

From the same stable as Salt Yard and Dehesa, this serves tapas-style dishes in a refurbished pub setting. Their teeny Iberico pork and foie gras burgers are worthy of the trip here alone.