60-61 Berwick Street, London W1F 8SU

This restaurant comes from the people behind Salt Yard and takes its inspiration from the rural Basque and Italian methods of smoking and grilling over charcoal. The menu is almost entirely cooked on a custom built charcoal fired grill.

46 Brewer Street, London W1F 9TF

This North Italian restaurant was a bit of a sleeper hit at first until word got out about how great the food was. Descend to the basement restaurant for dishes like pappardelle with slow-cooked hare or hand-chopped raw veal with Parmesan as well as a 10 seater bar specialising in Vermouth.

26-27 D'arblay Street, London W1F 8E

From the same people behind Barrica, this is one of Soho's most popular tapas bars - all stools and standing space only. The menu changes daily and you can find many Spanish tapas classics on it, with lots of Spanish wine to go alongside.

21-22 Warwick Street, London W1B 5NE

This was Yotam Ottolenghi's first full-blown London restaurant, following in the footsteps of his still-crazily popular delis. The menu features plenty of sharing dishes - signatures include their courgette and manouri fritters and Valdeón cheesecake.

21 Romilly Street, London W1D 5AF

Alexis Gauthier brings his own take on French cuisine in the marvellous setting of this Georgian townhouse. The menu is now entirely vegan, making this one of the best fine dining vegan spots in town.