Restaurant Reviews

47 - 51 Great Suffolk Street, London SE1 0BS

This informal restaurant from Gordon Ramsay is his first venture south of the river. The restaurant focuses on Mediterranean seasonal ingredients with an emphasis on Italian artisan producers. They'll be complementing this with whatever is on hand from popular local foodie markets at Borough and Maltby Street. All of this will be in a large space designed by Russell Sage.

100 Draycott Avenue, London SW3 3AD

The team at Bo lang include Head Chef and Dim Sum Master Kai Wang, who has over 10 years experience as a dim sum chef with his previous London places of employment including Novikov and Grand Imperial at Grosvenor House. The menu features a mix of traditional and modern dim sum.

67 Fonthill Road, London N4 3HZ

Neapolitan owner Paola is one of the friendliest folk in Finsbury Park and takes inspiration from her homeland for the dishes and wine list here. Food is homely but delicious and the welcome is big on Italian warmth.

11 Cadogan Gardens, London, SW3 2RJ

This modern European restaurant boasts a chef, Manuel Oliveri, who has worked at Gauthier as sous chef and management who have worked at Galvin at Windows, Le Gavroche and Rousillon among other places and promises and affordable menu for the area. All this is supported with its own on-site wine cellar.