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Set in the heart of Westminster in the iconic Conrad London St. James, The Pem is a refined British restaurant celebrating seasonal produce and thoughtful craftsmanship. With its luxurious art deco-inspired main dining room, The Pem is the perfect destination for intimate dinners, celebrations, lunches, and business meetings.
The show-stopping menus have been designed to create one of London’s most spectacular dining experiences. Building on the foundations of classic British cuisine, Head Chef Daniel Winser’s menus celebrate flavours and ingredients that are much-loved, whilst using innovative techniques to give them a modern twist.
Treats on the current menu include hand-dived Orkney scallop with Wye Valley asparagus and saffron; charred skate wing with peas, green tomato vierge and potted shrimps, and Yorkshire rhubarb with yogurt and rosemary
The Pem is at Conrad London St. James, 22-28 Broadway, Westminster, London SW1H 0BH. Follow them on Instagram @thepemrestaurant
How to get The Pem reader offer
Hot Dinners readers will receive 50% off A La Carte Menu when dining at The Pem from 31 March to 30 April 2026. Book online using this link and quoting ‘HotDinners’ in the Special Requests box.
Terms and conditions:
- Reservations must be made in advance, booking online using this link and quoting ‘HotDinners’ in the Special Requests box.
- Not valid in conjunction with any other offer.
- The offer is available for bookings of up to 6 guests.
- Applicable on A La Carte menu, not applicable on set menus, lunch menu, or tasting menu.
- No drinks included
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