| Chelsea, Kensington, Knightsbridge

This modern European restaurant boasts a chef, Manuel Oliveri, who has worked at Gauthier as sous chef and management who have worked at Galvin at Windows, Le Gavroche and Rousillon among other places and promises and affordable menu for the area. All this is supported with its own on-site wine cellar.

Restaurant details

11 Cadogan Gardens, London, SW3 2RJ
Nearest station: Sloane Square
Telephone number: 0207 730 6383
More info: 
Private Hire available


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11 Cadogan Gardens, London, SW3 2RJ


Critic reviews - total score 7 out of 10

Critics' score: 5
Matthew Norman Telegraph
Reviewed on October 29, 2013
"Yet the limitations of this cramped space are lethal. Awaiting the bill, I glanced up through a window at the shadows cast by the street lighting, and knew how Ruby, the imbecile tweenie in Upstairs Downstairs, felt on being dismissed to the pantry by Mrs Bridges to reflect on her folly after breaking a china bowl." READ REVIEW

Critics' score: 9
Chris Pople Cheese & Biscuits
Reviewed by August 14, 2013
"So, I'll say again, Tartufo is the complete package. Not only do you get all the pampering you might expect from the basement restaurant of a smart hotel in Belgravia, but the food is unpretentious and accessible whilst still being deeply impressive and, the real achievement in an area of town where it's still way too easy to make a living fleecing credulous Sloanes & celebs, remarkably good value." READ REVIEW

Critics' score: 8
Grace Dent Evening Standard Estimated score
Reviewed on June 28, 2013
"If you’re greedy, well-heeled and possibly in the witness protection programme, this is one for your little black book." READ REVIEW

Critics' score: 4
Joe Warwick Metro
Reviewed on May 30, 2013
"Three weeks in, the service is sweet but still skittish, mains turning up a course early. It’s a disappointing story of Italianate French as opposed to Italian, more truffe than tartufo." READ REVIEW

Critics' score: 8
Kelly Hussey View London
Reviewed on May 13, 2013
"Tarfuto is a beautiful restaurant that is embracing the trend for simple menus. It’s just a shame that they don’t push the boundaries very much at all. It’s the ideal new spot for Chelsea, and certainly does what it does well, but for anyone looking for something exciting it might not quite live up to your expectations." READ REVIEW