41 Kingsland High Street, London E8 2JS

The Black Eel comes from Exale Brewery and has taken over a space that was once an F Cooke pie, eel and mash shop. However, although the front room is clearly and ex pie & mash space, the pub opens back into a series of cavernous rooms and a huge courtyard out the back. As for the food, that's run by a great food residency in the shape of Riley's - their burgers and fried potatoes are fantastic.

392-393 Mentmore Terrace, London E8 3PH

You'll find Cafe Kowloon as a "hidden" restaurant at the back of Wonton Charlie's in London Fields. A completely different beast from the wonton restaurant, this is a bustling affair that's inspired by Hong Kong eateries. Cocktails are excellent, the counter is one of the best places to be (although the booths are great too), and make sure to order the prawn toast and, of course, the wontons.

109 Columbia Road, London E2 7RL

After big success with a residency at the Compton Arms, Dara Klein took Tiella permanent with this trattoria in Hackney. Located in a former pub, the restaurant has a separate bar that's open for walk-ins (and serves food too, in case you're finding it hard to get a booking). The italian menu champions both Italian and British produce and ther's an excellent Italian wine list too.

13 Rookwood Way, Fish Island, London E3 2XT

Neighbourhood restaurant Inis is part of Fish Island's The Trampery campus and its menu focuses both on British and Irish cuisine. Expect produce and dishes from both sides of the Irish Sea with dishes like whiskey smoked salmon as well as a proper Irish breakfast (which means both black and white pudding).