6 Frobisher Passage, London E14 5HA

This is the Canary Wharf outpost for modern Indian restaurant group Kricket. The food here combines British ingredients with Indian cuisine with signature dishes including their samphire pakoras and Keralan fried chicken. You'll also find grills, curries and Tandoor-cooked dishes as well as a special Sunday lunch with specials on the grill. They also have a separate cocktail bar next door, Soma, that's well worth a look.

Five Park Drive, Wood Wharf, London E14 9GG

After success in St James, the Fallow team have gone much bigger with this huge restaurant in Canary Wharf's Wood Wharf. It sticks to the seasonal, local and no-waste ethos that they started with Fallow, which adding completely different dishes to the menu. Here, skewers and mixed grills are the signatures and there's a much larger outdoor space as well as multiple private hire spaces.

5 Water St, London E14 5GX

Originally in Soho, this is the main outpost of the Aegean-inspired restaurant Hovarda. It's on one of the huge floating buildings on Wood Wharf, underneath French restaurant Marceline. As well as serving up a menu of Greek and Turkish food from the kitchen, it's also one of the few late-night bars in the area, open until 2am with DJs and artists on all night (and a great cocktail list).

Unit CR32, 1 Crossrail Pl, London E14 5AR

Din Tai Fung is a Taiwanese restaurant that's hugely successful all over the world, mainly for their xiao long bao (aka soup dumplings) which are always made on-site (from a small kitchen that you can see in all their restaurants). There's much more to the menu than that, with lots of dishes beyond the dumplings, including some must-have lava buns for dessert.