Teal by Sally Abé

This is Sally Abé's first solo restaurant, bringing modern British cooking to Hackney. Following stints at The Pem and The Bull at Charlbury, she focuses here on celebrating British food, its history and community, while championing women and good causes. The menu features dishes like Dorset crab royale, haunch of deer with pickled walnuts, and Cornish mussels with Jersey Royals. Look out for the £1 “Penny Lick” ice cream supporting Hackney Food Bank.

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