Logma

After building a following with sell-out supperclubs, Ziad Halub and Farsin Rabiee opened Logma in a permanent Hackney space. The café focuses on Iraqi and Iranian comfort food, serving pastries, coffee and extremely popular sandwiches by day. In the evening, there are weekly supperclubs with changing set menus. It’s a relaxed, personal take on Middle Eastern cooking that already has a loyal fanbase.