From the award winning Santa Maria group, this pizzeria is all about attention to detail. Owners Pasquale Chionchio and Angelo Ambrosio even brought in sand from Vesuvius to rest their pizza oven on.
Coming from a family of well known Hainanese chefs it's no wonder head chef Danny knows his way around a good laksa. They also have a special vegan menu.
Billed as a wine bar and kitchen, this diminutive Fitzrovian spot is inspired by "Continental enotecas and neighbourhood bistros" and has a small producer-focused wine list.