Back at work and in real need of a proper sandwich for lunch? Well, Sons + Daughters are bringing a little taste of their sibling restaurant Pidgin to King's Cross this month.
For January, Pidgin chefs Michael Robins and Hamish Pearce present their take on a Tuna Melt. It's sustainably sourced pole-caught tuna, horseradish aioli, smoked applewood cheddar, spiced onion relish, mango chutney, iceberg lettuce and herb
Interesting foodie news for anyone near King's Cross. Wonderful foodie store Vallebona has just opened a pop-up shop down at Coal Drops Yard.
Run by Stefano Vallebona and his wife Naoko, the company - which began life as a stall in Borough Market back in the 90s - has for a while been a major foodie destination down in Wimbledon. It supplies all manner of amazing Italian and Japanese produce, and does a roaring trade with chefs and
James Ramsden and Sam Herlihy already have a winner with Pidgin and now they're opening a more casual restaurant in King's Cross. There will be plenty of sandwiches (including finger sandwiches) and soft serve.
If you've been wondering (and some of you food obsessives may well have) about ways to enhance an already swoonsomely good Morty & Bob toastie, seems the King's Cross restaurateurs are ahead of you there.
For the latest in their Melt Collaborations series, they've teamed up with Patty & Bun to create a burger and toasted sandwich mash-up. The Jose Jose Grilled Cheese takes inspiration from Patty & Bun's Jose Jose Burger.
The limited edition
Perfectly situated to catch the summer sun as it falls over Coal Drops Yard at King's Cross, this outside grill is going to be a huge hit.
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