Coal Drops Yard

  • Pidgin comes to Sons + Daughters with their latest special

    Back at work and in real need of a proper sandwich for lunch? Well, Sons + Daughters are bringing a little taste of their sibling restaurant Pidgin to King's Cross this month.

    For January, Pidgin chefs Michael Robins and Hamish Pearce present their take on a Tuna Melt. It's sustainably sourced pole-caught tuna, horseradish aioli, smoked applewood cheddar, spiced onion relish, mango chutney, iceberg lettuce and herb

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  • vallebona coal drops yard king's cross

    Interesting foodie news for anyone near King's Cross. Wonderful foodie store Vallebona has just opened a pop-up shop down at Coal Drops Yard.

    Run by Stefano Vallebona and his wife Naoko, the company - which began life as a stall in Borough Market back in the 90s - has for a while been a major foodie destination down in Wimbledon. It supplies all manner of amazing Italian and Japanese produce, and does a roaring trade with chefs and

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  • Sons and Daughters comes to King's Cross from the Pidgin duo - updatedJames Ramsden and Sam Herlihy already have a winner with Pidgin and now they're opening a more casual restaurant in King's Cross. There will be plenty of sandwiches (including finger sandwiches) and soft serve. 

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  • mortypatty

    If you've been wondering (and some of you food obsessives may well have) about ways to enhance an already swoonsomely good Morty & Bob toastie, seems the King's Cross restaurateurs are ahead of you there.

    For the latest in their Melt Collaborations series, they've teamed up with Patty & Bun to create a burger and toasted sandwich mash-up. The Jose Jose Grilled Cheese takes inspiration from Patty & Bun's Jose Jose Burger.

    The limited edition

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  • prawns

    Perfectly situated to catch the summer sun as it falls over Coal Drops Yard at King's Cross, this outside grill is going to be a huge hit.

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