Back at work and in real need of a proper sandwich for lunch? Well, Sons + Daughters are bringing a little taste of their sibling restaurant Pidgin to King's Cross this month.
For January, Pidgin chefs Michael Robins and Hamish Pearce present their take on a Tuna Melt. It's sustainably sourced pole-caught tuna, horseradish aioli, smoked applewood cheddar, spiced onion relish, mango chutney, iceberg lettuce and herb dipping sauce - served on soft white bloomer from Paul Rhodes Bakery. Yes, you're right that does sound better than whatever your own lunch is (or dinner, the sandwich is on all day long).
On the menu all month, this is pretty much the only time you'll get a Pidgin creation that lasts for that long, as the restaurant is known for changing its menu every single week.
It's all to kick off a new monthly series of sarnie/chef collaborations at Sons + Daughters. They've stayed in the family for the first edition - but keep an eye out for new specials every month...
More about Sons + Daughters
Where is it? The Pavilion, Lower Stable Street, Coal Drops Yard, Kings Cross, London N1C 4DQ
Find out more: Visit their website or follow them on Instagram @s_and_d_wich.
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