During the last lockdown, Claridge's Davies and Brook restaurant - by NYC chef Daniel Humm - launched a stupidly popular delivery service. Claridge's Fried Chicken, aka CFC, was a massive success and now the service is back for Lockdown 2.0
There is one big new addition to the menu - Humm has added his Roast Chicken with Foie Gras and Black Truffle dish to the menu. Billed as "a family favourite that his mum used
Having bounced back to life with the fried chicken box that everyone wants to try, now Claridge's restaurant Davies and Brook is expanding its delivery menu.
New this week is a Louisiana-inspired Lobster & Shrimp boil box which, they say, is "an evolution of a dish we premiered at Eleven
With Eleven Madison Park and Nomad closed in New York, the new Davies and Brook 'To Go' box from Claridge's is the only way to eat chef Daniel Humm's food during the lockdown. We gave it a go.
It's sad to witness any businesses closing their doors during the London lockdown. But seeing landmark hotels, which had remained open throughout both world wars, battening the hatches seemed somehow worse.
So we were thoroughly cheered to see the story in today's Standard about the reopening of Claridge's hotel to NHS workers. The folks at the Maybourne Hotel Group told Hot Dinners they'd "asked the teams across Claridge’s, The
Daniel Humm has opened London's most eagerly anticipated new restaurant. How does it shape up? We went along to find out.