The team behind Wild, Lita and Fantomas bring their magic touch to this Sardinian restaurant in the heart of Mayfair. We take a closer look at Achille Pinna's solo restaurant Pinna.
Islington's pub scene continues to be in rude health with the arrival of this exceptionally good bistro pub with chef James Cochran running the kitchen.
Goodbye Horses has opened a combo wine and ice cream bar just across the road, and it looks spectacular. We went down to have a scoop of ice cream and behold The Dreamery.
We should all be so lucky to have a pub Dining Room like the William IV in our neighbourhood.
Tourists and theatregoers in Covent Garden now have a really good restaurant on their doorstep to try, with the latest restaurant from the Delamina Group.
There's been quite a shake up over at the Pantechnicon building in Belgravia with the newest arrival being the French restaurant Amélie. We went to check it out.
After years working as a pop-up AngloThai, which blends British and Thai cuisines and produce, finally has a proper home in Marylebone. We went to check it out.
It's all change at Harrods where their classic Grade II listed restaurant The Georgian has been given a suitably glamorous new look with the arrival of chef Calum Franklin.
David Thompson, once best known for Nahm restaurant, is back in London with a more casual take on Thai food. We wend down to try out Long Chim.
Fantômas sees the power restaurant duo George Bukhov-Weinstein and Ilya Demichev teaming up with chef Chris Denney in Chelsea. We wandered down the King's Road to check it out
The Yellow Bittern harks back to an old-school way of dining. We went down to King's Cross to see how that works in practice.
Gordon Ramsay has been in charge of the Savoy Grill for 21 of its 135 years in action. We wend down for a re-visit to see how the Grill holds up today.
Islington now has a second boozer turned wine pub to check out. We went to see what Godet on Essex Road has to offer.
Everyone loved the pub downstairs at The Hero, but what's the new grill restaurant upstairs like? We went to find out.
During a very prolific time for the chef, Jason Atherton's new St James restaurant Sael is looking to add a bit of glamour to St James's Market. We went down to see how his first brand new restaurant of 2024 was shaping up.