London's boom of interesting sommelier-led wine bars continues with the opening of SANE in Islington. We went down to experience Maxime's vision for the place.
It's all change (as far as the name goes) for Fogo de Chão, which used to be Fazenda. What hasn't changed is the fantastic parade of Brazilian grilled meats and seafood dishes.
The latest residency at The Globe Tavern in Borough Market, Kismet has really made the place its own. This London version of a Greek-Cypriot meyhane has quickly become a hot ticket. We went along to see how a Turkish-style mehhane feels so at home above a London pub.
The team behind Michelin-starred Restaurant St Barts have turned their old Shoredith restaurant Nest into British bistro Tavern. We went to see how the makeover had changed things.
Johnny Boy's sees the chef behind Facing Heaven in Hackney opening an LA-inspired diner in Stoke Newington. We went in to try a taste of SoCal food in London.
Adam Byatt is trying something new in Wandsworth, opening an Italian restaurant for the first time. We went into Rosina to see just how that's going. Spoiler - it's going very well...
It's one of Old Street's newest pubs, which is turning out great roasts and pizzas in an absolutely massive space. We went down to try Old Street Tavern.
The stretch between Borough and Southwark now has a compelling new bar and restaurant offering, courtesy of Lady of the Grapes. We went down for a few glasses of wine and to peruse the French bistro menu.