Test Drive

The classic afternoon tea just got a luxury lift with the arrival of the new Caviar Tea at Fortnum's. We went down to check it out.

After appearing first inside Arcade food halls, Solis, the chicken and steak restaurant from the TATA Eater team is going it alone with a standalone restaurant in Soho. We went down to see what they're serving up in their solo digs. 

This new rooftop restaurant in Covent Garden deserves a wider audience for its fantastic food and all-in approach to sustainability. 

A trio of interesting food folk are behind this buzzy new Thai spot around the corner from Farringdon station. We popped into PAM to see what was good.

Bakery by day and pizzeria by night, Bunso is the latest from the man behind Belly. We went to Kentish Town to see how he's bringing Filipino flavours into his pizzeria. 

Just minutes away from Oxford Circus, Italian/Mediterranean restaurant Faros is too good to leave to the tourists. 

Cloth Cornhill sees the team behind the original Cloth taking over an historic City building which was once Simpson's Tavern. We went down to see just what they've done with the place (and the menu). 

Florence Knight is back presiding over another rooftop restaurant in London. We continue our work as Florence stans by checking out a preview of Lunette on the 11th floor of the St Clement hotel in Temple.

The latest restaurant from the Pachamama Group (Nina, Lagana, Bottarga) is here, and this time they're looking to Persia for inspiration. We went to take a closer look at Soraya.  

The Public House Group have opened their fifth London pub, this time in Clerkenwell. We pitched up one evening after work to see what they're doing differently at The Horses. 

Tom Kerridge has maxed-up his bar space inside Corinthia London to create the new Georgie's Bar. We went down to try the new bar food and, of course, their freezer-cold martinis. 

The team behind Peckham's Levan have arrived in Covent Garden with a new take on a Parisian bistro. We take a closer look at Cassette. 

Something of a Soho institution, 40 Dean Street has been serving up a classic Italian menu for more than 20 years. We popped in to remind ourselves why it's lasted so long. 

A huge new pub has opened in the City and it just happens to be from the same people behind Goodman and Wild. We went to take a closer look at The Albatross and put their seafood menu to the test. 

A groundbreaking chef and a great restaurateur are the forces behind hot new London restaurant Kid. We took a trip to Soho to see if it could live up to the hype.