You may have come across Hoshi before. They've been popping up at Kerb and a number of markets across town, serving up what they dub 'Asian-inspired' street food. Now, as lockdown restrictions are slowly lifted, they're getting ready to open a permanent place in Spitalfields.
The permanent restaurant is billed as fresh fast food and is primarily a takeaway spot. The menu is mainly a create-your-own affair.
Trying to work out what you fancy when it comes to food delivery in Shoreditch? We're here to help you choose some of the best.
Is today a bit of a fish & chips revival day? Not only has Toff's just started back up in Muswell Hill, but in Spitalfields Poppies reopens for business today, doing takeaway, click and collect, and delivery.
All the old favourites will be back on the menu - so if you're planning a park snack, pick up a portion of battered haddock or sausage or
They've been closed since Lockdown but the much-loved Gunpowder is making a return to Spitalfields for a new delivery and collection service. They've reformatted some of their best dishes for delivery, including the Karawari soft shell crab and their lamb chops are being repurposed into a curry. Alongside these will be some weekly specials and drinks will also be available for
This Spitalfields restaurant is primarily an all-day affair inspired by the owner's upbringing in Singapore and Malaysia. There will be bowl food during the day and supperclubs themed around global cuisine in the evening.
This plant-based restaurant in Spitalfields is a big hit with Hot Dinners readers - we went to find out why.
One easy recommendation for a great bar in London has always been the downstairs bar at Hawksmoor Spitalfields. Now, for the first time in nearly a decade, they've brought in a completely new cocktail list.
The 26 new drinks, many of which we tried on a preview the other week, capitalise on Hawksmoor’s second win for Best International Restaurant Bar at the prestigious Tales of the Cocktail awards in New Orleans earlier this year.
Vegan activist Earthling Ed's Unity Diner is moving on to bigger things - leaving the original Hoxton Market premises for a larger site in Spitlafields. But the full plant-based menu is the same.
In Spitalfields Market, Dumpling Shack are already doing very nicely in The Kitchens - the mini food hall there in the middle of the market. They've got a reputation as producing some of the best dumplings in London, after all. Now they're about to grow, taking over the space next door to launch Fen
They've already had success with their restaurants in Balham and Islington and now Brother Marcus are heading to the City with their largest restaurant yet. Expect a similar Eastern-med approach to the cooking with some new dishes on the menu.
Milroy’s have taken over a Spitalfields townhouse, offering four floors of whisky and cocktails.
Following a series of supper clubs, Bubala will open its first permanent site on Commercial Street, Spitalfields.
If you're a fan of Flat Iron's steak great value steak, then you'll be very pleased to hear they're opening a new branch in Spitalfields - which will be very handy for city-folk.
If you missed Lucky and Joy on any of their recent residencies, then July is a time to make up for that. Led by Pete Kelly and chef Ellen Parr, they'll be back serving up regional Chinese food at La Despensa in Second Home Spitalfields. Their favourites will be on the menu as well as new dishes inspired by recent trips to China. We were rather impressed
A two week residency, kicking off in Spitalfields tomorrow, sounds worthy of your attention. Kitchen FM is two chefs French-born chefs Fabien Spagnolo and Max Truel. The pair both used to work at Frenchie Covent Garden and Pollen Street Social and most recently were The Corner Room and Stem. They'll be taking over the kitchens at Crispin in Spitalfields for a fortnight, serving up a series of small plates.
Dishes like Focaccia, crab, café de Paris or the rather
Page 1 of 3