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Burgers
- The Patate bring French beef bourguignon burgers to Covent Garden
They have restaurants north and south in Kentish Town and Battersea but now The Patate are bringing their French burgers to central London, opening in Covent Garden.
They're taking over a space that used to be a vegan cafe, so this is a bit of a change, for sure. If you're unfamiliar with them, the idea is to serve up burgers inspired by French cooking techniques. This is
... - Burger King opens a meat-free restaurant on Leicester Square
We'd been hearing that Burger King were going to be trying something new with the reopening of their Leicester Square restaurant - and they've certainly done that, going completely meat-free.
We've had meat-free Prets, and a recent meat-free Honest Burgers but we think this is the first of the big fast-food giants to take the plunge.
This new restaurant adds fifteen new
... - MEATliquor and the Foo Fighters team up for the Studio 666 burger
For their next special burger, MEATliquor is teaming up with none other than the Foo Fighters, all as part of the band's new movie Studio 666.
For the occasion, they've created the Studio 666 Burger. That's three beef patties (because two just isn't rock and roll enough), MEATliquor hot sauce, American Cheese, 666 mayonnaise, pickles, diced white onions
... - Truffle Burger are bringing all the truffles to The City
They've started out as street food before getting a permanent space in Soho last year and now Truffle Burger are getting bigger, with a new restaurant in The City.
As before, and the name really gives away, it's ALL about truffles - and there's a lot of them on the menu. Here's a taste:
- Truffle Burger - Beef & Smoked Bacon patty, fig jam, crispy onions, raclette cheese
- Commercial Road's historic Victorian funeral parlour becomes burger bar
From Victoria funeral parlour to burger joint, a listed building in Limehouse is coming back to life after years of neglect.
Francis J Walters on Commercial Road used to have the most ornate facade, until a succession of rubbish owners stripped and painted the Grade II listed building and refused to comply with Tower Hamlets' enforcement orders to restore it.
But now it's come under the
... - Baggio Vegan hit up Walthamstow with their plant-based burgers
They've been plying their Amalfi-coast inspired Italian burgers in and around Walthamstow for the past five years, but now father and son team Baggio Burger are stepping things up. Last week they opened their first dine-in restaurant in E17, but this one is a bit of a departure from their usual meaty offerings, being devoted to plant-based burgers.
Baggio Vegan has five vegan burgers on the menu including their
... - Shake Shack and Hoppers team up for the one-off Lankan burger
They already have truffle burgers as their Christmas special, but Shake Shack also have something else pretty special planned for December. Mark Rosati of Shake Shack and Karan Gokani of Hoppers are teaming up for a special Hoppers/Shake Shack burger - but
... - Wendy's return to the UK - Stratford and Croydon are the first London restaurants
18/11/21 - Updated with news of the Croydon opening
It's been a long time, but, US burger chain Wendy's is back on these shores - and opening in London too. They originally opened in Reading but their first London restaurant was Stratford Shopping Centre (note, not Westfield, the other one) - the opening salvo of their re-entry to London. It's been almost 20 years
... - MEATliquor's Clapham bar and diner is one of their biggest yet
As they reach their 10th birthday, a new MEATliquor has arrived. This time they've opened in Clapham and it's a bit on the big side.
- The National Burger Day party is coming back to London
26/8/21 - updated with all the burger details
It's so nice to see the big food events coming back to life, isn't it? After last year's craziness, one of our favourites - the National Burger Day Party - is returning with a vengeance for 2021. The event devoted to all things burger related is going to have a central event in the heart of London.
This year, they'll be taking over Vinegar Yard at London
... - MEATliquor take over The Dartmouth Arms in Forest Hill
Updated 7/7/21 with new opening date
It's strange how things come full circle, isn't it? Way back in 2009 MEATliquor burst on to the London food scene in a truck located in a New Cross pub car park. They didn't open their first actual restaurant until 2011.
Now, ten years later, their latest London opening is going to see them move back into pub life, taking over a pub in Forest
... - Behold the Max's Sandwich Shop mash-up with Patty & Bun
Well, I think we can safely say that this is going to be popular.
Max’s Sandwich Shop has got into bed with burger slingers Patty&Bun for a limited edition burger special that sounds like the best of both their worlds.
If you've been to Max's place in Crouch Hill you'll know what a glorious beast his Ham, Egg N chips sarnie is. Now, he's presenting Londoners with the Ham, Egg, ‘N”
... - The best veggie and vegan burgers in London
Who says meat-eaters have all the fun? London's burger joints are after the vegetarian pound, so if you're in search of more than a bean burger in a soggy bun, here are some of the best veggie burgers in town.
- The Burger Incident is a luxe DIY burger meal kit from SOLA and more
A new burger delivery box with a difference has arrived, and this one is more than a bit on the luxe side. Coming from SOLA's Victor Garvey alongside Sven-Hanson Britt (Oxeye) and Joe Warwick (World Restaurant Awards), The Burger Incident is influenced by the trio's American, British and Irish roots and takes in some pretty high-grade ingredients.
Here's what's in
... - Shake Shack and Neil Rankin team up for a new vegan burger
Kicking off today, Shake Shack have a new special on the menu that should be worth checking out.
This time it's a collaboration with Neil Rankin who's bringing his vegan burger know-how to Shake Shack with The Crispy Shallot Burger. He's developed the patty with Jim Frisch, Shake Shack's Director of Culinary + Product Development, and it's made from roasted mushrooms
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