The new Pantechnicon in Belgravia brings together several restaurants and cafes, all wrapped up in a look of Japanese and Nordic Chic. We wend to try out their main Nordic restaurant, Eldr. 

London's first huge new opening since lockdown will be in the heart of Belgravia. Pantechnicon offers five floors of dining and shopping on Motcomb Street, devoted to all things Nordic and Japanese. 

Mark Jarvis, best known for launching Anglo, as well as Stem and Neo Bistro, is getting ready for his next project. He's joined Liv restaurant in Belgravia (which opened last year) as Chef Director and he's bringing along another Anglo alumnus as head chef, Joe Laker (pictured above and who was also sous chef at

While his Muse restaurant is closed, Tom Aikens has created a delivery service called Musette. We got stuck in.

Over in Belgravia, chef and restaurateur Tom Aikens had just started to see amazing reviews come in for his new restaurant Muse, just before lockdown hit. You can read our Test Drive here.

The restaurant is almost entirely counter dining, making it pretty hard to accommodate the new socially distant rules, so it

Looking west, we take in the very best restaurants and more that are delivering to Chelsea, Kensington and Belgravia. 

Tom Aikens pares things back for his latest restaurant, with the main emphasis on a counter dining experience. We head along for a look. 

There are definitely some pictures that don't need more than a handful of words to go with them and this is one of them. All you need to know is that this braised ox cheek pithivier is going to be on the menu at Marcus from this Sunday.

Created by the restaurant's sous chef Craig Johnston, 2017 winner of Masterchef Professionals, the dish for two comes with pomme puree and Madiera truffle sauce.

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Two Columbian sisters are hoping to serve up a top cup of coffee to Belgravia residents

Chef Tom Aikens has been out of the fine dining game for a while, but his new Belgravia restaurant seems him return to that with a tasting menu inspired by his life so far.

The Chucs Restaurant & Cafe collection, specialising in modern European cuisine, will open a fifth site in Belgravia (its largest), which will also be its flagship store.

If you manage to secure tickets to this year's Pie Night at Dominique Ansel Bakery, then you'll feel pretty damned smug. This year, Ansel is changing things up for his all-you-can-eat pie fest, bringing in some of London's top chefs to help out.

In the mix are The Ledbury's Brett Graham, Sabor's Nieves Barragán, Ottolenghi's Helen Goh, The Greenhouse's Alex Dilling, and royal wedding baker Violet Cakes's Claire Ptak. In

Siren is The Goring's first new restaurant in 100 years. We head down to see what Nathan Outlaw's done with the place. 

Run by a Kiwi chef whose Sydney cafe championed the Flat White, this new all-day Belgravia space will serve up everything from interesting brunches to epic hot sandwiches and, of course, top-notch coffee.

If you're looking for a fun way to bump up your five a day intake, may we suggest a trip to the Dominique Ansel Bakery this weekend? For three days only they're holding a Summer Marché.

The idea is to celebrate the best seasonal fruits from around the world. So they're filling their pastry section with 10 rather lovely sounding fruit tarts. They're using blueberries from Hertfordshire, British Jubilee Strawberries grown exclusively at only