Save 25% off the bill at Pintxito, the new Covent Garden Basque pintxo bar
Belgravia
- Wild Honey's Anthony Demetre leads the menu at The Elizabeth in Belgravia, taking over from Ganymede
What was Ganymede in Belgravia is being reborn, transforming it into The Elizabeth, with a little hand from Anthony Demetre.
The chef, whose restaurant Wild Honey currently holds a Michelin star, is creating a new menu for the relaunch, with a look towards his signature "bistronomy" roots. On the menu, that translates into dishes
... - Soleil by Claude is Bosi's new Mediterranean summer pop-up at Brooklands
One of the biggest draws of Claude Bosi's two-Michelin-starred Brooklands is the fantastic terrace, one of the best rooftop dining spaces in London. However, the stunning terrace perhaps isn't the ideal space for a fine-dining Michelin-level experience, and now it's getting something of a summer overhaul.
Taking over this space for the whole of Summer is a new pop-up
... - Belgravia gets in on the London noodle trend with a new noodle bar at The Peninsula London
Not wanting to be left out of the general London obsession with noodles, super luxe hotel The Peninsula London is getting in on the trend. They've just opened up a noodle bar that serves up a tight menu of noodle dishes alongside Gweilo beers from Hong Kong and the bar's own cocktail list.
The chefs behind the menu are the multi-award-winning Hou Yurui who has worked on the concept with Jonnie Liang,
... - Test Driving Tom Brown at The Capital, an impressive homecoming
Tom Brown has returned to the dining room where he got his first big break in London. With his name now on the door, we went to Knightsbridge to see what the chef was cooking up.
- Alfie's at Belgravia pub The Alfred Tennyson will offer tableside theatre and a 'black book' of wine
2025 continues to be a year of dining well in London pubs. The latest central London boozer to take things up a notch is Belgravia pub The Alfred Tennyson, which is just getting ready to unveil a new upstairs dining room.
Alfie's will offer a very different menu to the general pub food downstairs, with a series of dishes created by the pub's Executive chef Ben Tish and Head Chef Stevie Phillip
... - Test Driving The Prince Arthur - the fresh prince of Belgravia
The Prince Arthur is a new pub in Belgravia that's doing things a little differently, with a Basque food menu and lots of (own brand) caviar on offer. We went along to check it out.
- The Prince Arthur disrupts the London pub scene with its own caviar and a Basque restaurant
A Hot Dinners exclusive
If there's one thing that 2024 has taught us, it's that the London pub scene is very much still alive and kicking. We started the year strong with crowds thronging the newly opened Devonshire and since then we've had a slew of places serving up interesting offerings in the city's old boozers from new Irish pubs to more wine-led offerings. Now as one year ends and another looms, we have
... - Test Driving Amélie - an easy-to-like offering of luxe Provencal cooking in Belgravia
There's been quite a shake up over at the Pantechnicon building in Belgravia with the newest arrival being the French restaurant Amélie. We went to check it out.
- Amélie, cocktail bar Luum and a reborn Sachi are coming to the Pantechnicon building
The Pantechnicon building fairly recently started out as a Nordic-Japanese dining and shopping hot spot that opened in late 2020 but for the last few months it's been undergoing a major refurbishment. Brace yourselves
... - Test Driving Wildflowers - a fantastic Med-inspired restaurant paired with a great-value wine bar
Wildflowers is a beautifully designed space in Belgravia that's part-wine bar and part-restaurant, led by an ex-Elystan Street head chef. We approached it via a hidden courtyard to see what it was all about.
- Test Driving Cornus - a sophisticated second album from the Medlar team
New rooftop restaurant Cornus is the first opening in over a decade from the team who brought us Medlar. We took a trip to Belgravia to check it out.
- Medlar team to open rooftop restaurant Cornus in Pimlico
18/7/24 - updated with opening date and menu details
Fifteen years might be a long time between new restaurant concepts, but the team behind Medlar in Chelsea are finally ready to impress London with their next endeavour. It’s called Cornus and is opening atop the Ice Factory in Belgravia, an area surprisingly bereft of rooftop spaces.
They brought in Gary Foulkes as
... - Richard Caring is bringing Harry's to Victoria
Updated 7/6/24 with opening date and more details
Richard Caring may be looking to sell off his Ivy restaurants, but that doesn't mean he's out of the restaurant business. Just after we've heard about his plans to
- Anya Hindmarch's Ice Cream Project is back with baked beans, Jaffa Cake, peanut butter and vinegar flavours
For its third year, The Ice Cream Project by Anya Hindmarch is back. If you're unfamiliar with this slightly mad endeavour, it's an ice cream shop that focuses on some very unusual flavours. As ever, they're well-known brands, but definitely not something you'll find in the average ice cream.
This year, there are returning
... - Muse
Tom Aikens' intimate restaurant in Belgravia
