Who ate all the pies? You if you manage to get tickets to Dominique Ansel Bakery London's Pie Night. The hook - unlimited slices of pie.
As New Yorkers would tell you, this is one of those events you'll need to put an alert in your calendar for. Ansel has been running it there for the past four years and apparently in NYC tickets sell out in two minutes.
For £42 you can eat as many slices of the ten different pies on offer as you can manage in
So close to Buckingham Palace it's a home from home for the Queen, this traditional London hotel may be a classic but its bar and restaurant are still as good as ever.
Belgravia gets a cracking new neighbourhood restaurant with a lovely terrace to boot
Following on from their original Shoreditch opening, this is the latest from The Jones Family, this time a Kitchen more than a Project, with a big emphasis on grilled meat.
It's been 18 months since top baker Dominique Ansel opened his first UK bakery in London. And only now is he ready to launch his first afternoon tea. I mean, even if you are a top US patisserie chef, you've got to be a little bit worried about how your tea will go down in the country that invented the whole thing.
So, as you might expect, Ansel has gone full tilt at his. The whole thing follows the path of a seed growing and blossoming into a full-bloomed flower
Abd el Wahab is a popular group of Middle Eastern restaurants and has come to London - bringing along a mix of Lebanese and Middle Eastern cooking with it.
Tart London made a name for themselves catering to huge brands. Now they’re taking things up a notch with their first venue, which on top of having an airy, all-day restaurant with a range of healthy, and not-so-healthy options, will have a photography studio, an event space for 350 and a retail space...
Opening right next door to Dominique Ansel is street food spot turned restaurant The Athenian with their offering of souvlaki and mezze
What: il Pampero
In a nutshell: Italian in Belgravia
Summing it all up: Boutique hotel The Hari is going all out with a new Italian restaurant.