A Hot Dinners exclusive

Chef Shay Cooper is no stranger to turning old-school hotel dining rooms into places where you feel truly cosseted. Having already done so with a similar role at The Goring, where he won it a Michelin star, he's now turned his attention to the restaurant at The Lanesborough in Belgravia.

As the luxury hotel's new executive chef, Shay is now getting ready to open the

The man behind Anglo, Mark Jarvis, is getting ready to open his next restaurant, 1771 - taking over the space from Liv (which also had a menu by Jarvis). In its new guise, the menu aims to offer "refined, creative cooking using carefully grown locally sourced produce".

A single tasting menu will be available, much like Anglo and will kick off with:

• Cured trout and potato souffle in a parsley

Belgravia's beautiful new Japanese restaurant serves up sushi and more with a Nordic influence. We went to check it out.

It's been nearly a year since the huge Pantechnicon opened in Belgravia. While much of the building has been opened since then (when allowed), the basement restaurant, Sachi is only now getting ready to be unveiled. 

The food carries on the Nordic and Japanese theme of the rest of the building. It's led by Head Chef Collin Hudson (previously Dinings and  Roka) who'll be working alongside

We always like to think of ourselves here at Hot Dinners as influential, but we never expected to have the ear of the royal family. Although how else do you explain the fact that eight days after we ran with this April Fool storyabout Buckingham Palace opening its garden to the public for alfresco dining, the story appears

Update: 12pm. Well done to those of you who spotted it - this was our April Fool's Day story - joining a long line of times we've tried with varying degrees of success to pull the wool over your eyes. Mind you, it actually is a good idea....

It's been a very tough 12 months for the hospitality business. And for

Been caught out by the last delivery dates before Christmas? With most of the big wine retailers now no longer able to deliver wine before the holidays, you'll have to be a little more cunning when it comes to getting in supplies.

So step forward Ottolenghi who today are launching the Ottolenghi Belgravia's Pop-Up Wine Shop. Taking over their deli on Motcomb Street it's the brainchild of Pierre Malouf,

The new Pantechnicon in Belgravia brings together several restaurants and cafes, all wrapped up in a look of Japanese and Nordic Chic. We wend to try out their main Nordic restaurant, Eldr. 

London's first huge new opening since lockdown will be in the heart of Belgravia. Pantechnicon offers five floors of dining and shopping on Motcomb Street, devoted to all things Nordic and Japanese. 

Mark Jarvis, best known for launching Anglo, as well as Stem and Neo Bistro, is getting ready for his next project. He's joined Liv restaurant in Belgravia (which opened last year) as Chef Director and he's bringing along another Anglo alumnus as head chef, Joe Laker (pictured above and who was also sous chef at

While his Muse restaurant is closed, Tom Aikens has created a delivery service called Musette. We got stuck in.

Over in Belgravia, chef and restaurateur Tom Aikens had just started to see amazing reviews come in for his new restaurant Muse, just before lockdown hit. You can read our Test Drive here.

The restaurant is almost entirely counter dining, making it pretty hard to accommodate the new socially distant rules, so it

Looking west, we take in the very best restaurants and more that are delivering to Chelsea, Kensington and Belgravia. 

Tom Aikens pares things back for his latest restaurant, with the main emphasis on a counter dining experience. We head along for a look. 

There are definitely some pictures that don't need more than a handful of words to go with them and this is one of them. All you need to know is that this braised ox cheek pithivier is going to be on the menu at Marcus from this Sunday.

Created by the restaurant's sous chef Craig Johnston, 2017 winner of Masterchef Professionals, the dish for two comes with pomme puree and Madiera truffle sauce.

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