
The man behind Anglo, Mark Jarvis, is getting ready to open his next restaurant, 1771 - taking over the space from Liv (which also had a menu by Jarvis). In its new guise, the menu aims to offer "refined, creative cooking using carefully grown locally sourced produce".
A single tasting menu will be available, much like Anglo and will kick off with:
- Cured trout and potato souffle in a parsley
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