If you're a fan of Le Bun and missed their recent Shoreditch pop-up - then another chance is incoming with a new residency at the Sebright Arms. They'll have all the usual French/American inspired burgers, as well as special events including a Wednesday offer of a bucket of Old Blue Last beer and hot wings for £10
The menu includes...
Expect all the carbs at Pophams Bakery's new Richmond Road space - with the open kitchen turning out viennoiserie by day and pasta by night.
East London fish & chips family swap out their all vegan joint for fried chicken instead.
This 12 seat noodle bar in Hackney will be serving up meat free Chinese classics
The people behind P Franco do an all counter dining restaurant
Modern British at Hackney Arts Centre
Comfortably riding the vegan wave, We Are Vegan Everything is a vegan cafe in Hackney from the same people behind Camden Market vegan bakery, Cupcakes and Shhht.
The P Franco team's empire continues to expand. This, their third opening, will take over the former Legs restaurant on Morning Lane with an all counter dining and drinking space.
It's most definitely the time of year where everyone's searching for something seriously hearty to eat - and a month-long pop-up in Hackney aims to provide just that. Cassoulet Nights - as the name suggests - focuses on rural French cooking. The chef in charge of things is Jacob Rosen - the former Head Chef of Pitt Cue. He's teamed up with Quite Nice Wines to provide the perfect winter combo.
They'll be taking over Apiary Studios on Hackney Road
It's taken millions to transform the old Savoy Cinema into a modern arts space so it's good news that their restaurant will be every bit as ambitious with former St John executive chef Chris Gillard running things.
Over in Hackney Night Tales are getting ready to launch their first permanent restaurant. Fat Baby opened earlier in the summer with a street food menu. Since then they've installed a roof (complete with Northern Lights inspired illumination) and now have a full menu planned for the 42 seat spot.
In charge of things is Head Chef Greg Round (ex Umu, Bonhams and Quality Chop House). He'll be focusing his menu on the five main cooking techniques found in Japanese
Ever since opening in 2016, Hackney restaurant Legs has been building a loyal fanbase. But now it seems they're on the move.
Posting on Instagram today the restaurant said:
"News flash! Legs is closing its doors on the 6th of October (last service being dinner of the 6th). A huge thanks to all of our suppliers, customers, and staff over the years for
What better idea for a London brewery to open their own tap room in a pub just down the road from where they're making their beer? That's what Five Points Brewing Company have done with their takeover of this popular Hackney pub.
Sutton and Sons are lauded as among the best fish and chip restaurants in London. And now they're embracing the vegan market by opening a vegan-only restaurant in Hackney.
Any London burger afficiando who knows their onions is going to be heading east this weekend to check out Rosita's Deluxe. The cult American burger pop up started in 2015 in Singapore by Jeff Claudio a chef who'd trained at Noma, worked at Per Se and then at Burnt Ends (currently No 10 on the Asia's 50 Best Restaurants List.
This weekend Jeff and the Rosita's Deluxe team are in East London at Giant Steps for Burger Culture serving up burgers with meat supplied by
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