News & reviews

Tonkotsu are the latest restaurant to open at the Battersea Power Station development

Information: 31 January 2018

Tonkotsu are opening their latest ramen restaurant at Battersea Power Station, the latest in an impressive line-up of restaurants to open at the iconic space. The Battersea branch will have seating...

Bryn Williams's new Somerset House restaurant will showcase Welsh produce

Information: 31 January 2018

Odette's chef Bryn Williams is set to open a fruit and veg focused restaurant overlooking the river at Somerset House

Fred Sirieix heads all-star chef line-up for 2018's Chocs for Chance

Information: 31 January 2018

Eating chocolate at any time is a pleasurable experience. But eating chocolate and doing good at the same time is way better. So we're hugely behind the return of Chocs for Chance - a charity...

Banh Bao Brothers comes to the Waterloo Leake Street Tunnels with Vietnamese food

Information: 31 January 2018

One of the first openings in the redeveloped Leake Street tunnels by Waterloo will be this Vietnamese restaurant and cocktail bar serving up noodles and Banh baos - their take on the traditional...

Linda Lee’s On the Dak opens in Covent Garden with heaps of Korean chicken

Information: 30 January 2018

Sweet soy fried chicken, barbecue chicken, chicken noodle soup… Linda Lee’s newest Korean restaurant is based in Covent Garden and is all about the poultry.

Tickets on sale for National Chicken Wing Day

Information: 30 January 2018

If you love chicken wings, then perhaps you already know that London's had its own chicken wing festival since 2014. London Wing Fest has been showcasing the best chicken wings around thanks to the...

Vegetables take centre stage at Plant Life festival at Camden's Roundhouse

Information: 30 January 2018

Veggies, vegans, flexitarians or even meat eaters who love veg - you're all welcome at a new two-day festival celebrating edible plants. Hitting Camden this summer, Plant Life is bringing together...

Stem comes to Mayfair from the team behind Neo Bistro and Anglo

Information: 29 January 2018

Mark Jarvis is expanding his modern British empire by opening a new Mayfair restaurant - the third in the group

Duck and Waffle chef Dan Doherty joins Mary Berry on BBC's new Britain's Best Cook show

Information: 29 January 2018

Dan Doherty, executive chef of the Duck and Waffle is a busy chap. Over the past year he's also been busy running a series of supperclubs for his Sprout concept, he then became a dad and now he's...

Pizza versus pissa sees Harrods competing with Macellaio RC

Information: 29 January 2018

There's a battle of the pizzas heading for Harrods - pitting the Neapolitan ‘pizza’ against the Ligurian ‘pissa’. Taking place in the department store's Pizzeria & Canti Prosecco Bar it'll see...

Test Driving Claw - crab and a whole lot more in Soho

Information: 28 January 2018

Claw have graduated from pop-up to permanent restaurant with their new place in Soho. We head down for a Test Drive to see how they're settling in...

Arkansas chicken chain Slim Chickens is opening in London

Information: 26 January 2018

From Fayetteville Arkansas a chicken tenders chain has decided that London is the next city it wants to conquer with its southern fried chicken

Family-run flexitarian restaurant 184 Green and Grill comes to Notting Hill

Information: 26 January 2018

In the 80’s, Alex Giri opened West London’s Canal Brasserie. Now, 30 years later, she’s back with her son Oscar in tow to bring flexitarian food to Notting Hill’s Kensington Park Road, with a...

A new Doughnut Time is coming to Notting Hill - and they'll have an Anna Scott doughnut

Information: 26 January 2018

Ever been wandering around Notting Hill, looking for something to satisfy a doughnut craving? Yes, that's quite specific, but bear with us - because a new Doughnut Time (the Aussie import that's...

Mildred’s Dalston is serving a vegan burger that ‘bleeds’

Information: 26 January 2018

Veggies and vegans: would you eat a burger that bleeds? What if it was 100% animal-product free? If you’re at least semi-curious, then get down to the Dalston branch of veggie restaurant royalty...

31 Below is Marylebone’s new Med-themed cafe and bar

Information: 26 January 2018

Marylebone’s new spot is a cafe by day, bar by night, and comes with a sunshine-soaked Mediterranean-themed menu, plus an indoor garden for you to enjoy.

YO! Sushi's latest opening will be at London Bridge Station

Information: 25 January 2018

One of the first restaurants to open up as part of London Bridge Station's redevelopment is YO! bringing sushi and katsu chicken to commuters and locals

Test Driving Bowling Bird - a bit of a Smithfield secret

Information: 25 January 2018

Tucked down a side street in Smithfield The Bowling Bird sets its store out as a place where the produce is of the highest quality and the wines are more than a match.

Nieves Barragan is opening Sabor in Mayfair's Heddon Street

Information: 24 January 2018

They've both been driving forces behind Barrafina's success and now Nieves Barragan and José Etura are opening Sabor, their own restaurant.

Top chef Massimo Bottura is doing a guest pizza at Hai Cenato

Information: 24 January 2018

We love a good chef collaboration and a new one hitting Victoria next month is a pretty high powered one. The latest chef to take part in Jason Atherton's restaurant Hai Cenato’s monthly guest chef...

News & reviews

Also see...