News & reviews

Two friends, Holly and Alice, are behind the new launch, bringing with them experience at Cornerstone and in the coffee world at AllPress and Monmouth.

TA TA Eatery are renowned for serving up the very best katsu sandos in town. And now they're opening London's first katsu sando shop - which will also be open for late night snacks.

It's been a go-to patisserie in Milan since the 19th century - it joined the Prada group in 2014 - and now Marchesi 1824 has opened its doors in London, on Mount Street to be exact. The new pastry...

It's time for a raft of new specials at Shake Shack as they're launching the "Chipotle Cheddar Menu". Yes, this does mean that the roasted garlic fries (which we loved) are coming off the menu, but...

Opening in St Katherine Dock, Hoh Sek will have a menu of Chinese-influenced noodle dishes as well as an evening menu of seasonal mains.

If you've ever tried chef Maria Elia's food, then you'll know that her upcoming three week residency at Great Guns Social in Southwark is worth pencilling in the diary. The globetrotting chef and...

Newly open in Brixton Village is The Wine Parlour - a second opening from the folks who also run a bar of the same name on Atlantic Road. This new bottle shop hopes to introduce Brixton folk to...

The much-anticipated sequel to Bob Bob Ricard has opened in the City with Eric Chavot at the helm. We went to see how the millions have been spent.

The spot under Hungerford Bridge is a prime one for London foodies to keep an eye on. After all, this is where both Pitt Cue and Bleecker have plied their trade in the early days. Now there's a new...

Following up on their popular Soho restaurant, next for Corazon is a taco bar in Westfield London. They'll have some new tacos - as well as plenty of margaritas. 

Ex Palomar chef Jeremy Borrow heads up the kitchen at this restaurant in Covent Garden where he'll be exploring all forms of Iranian cuisine.

It's Homeslice's sixth birthday this year, and all their pizza restaurants (owned by Alan and Mark Wogan) are doing something special to celebrate the anniversary.

The family restaurant group who have Mr Bao in Peckham and Daddy Bao in Tooting are expanding, bringing their baos to shoppers at Westfield London.

The original MEATliquor relocates to a brand new - and much more permanent - site just 500 metres away from where they first started.

The Guinea Grill already has a great reputation for steaks and more grilled meats. But how does that translate to breakfast? We went along to find out. 

With all the food festivals happening around Britain this summer (and there are a LOT of them), it's pretty hard to launch a new one from scratch, and to make it stand out from the crowd. But when...

After a huge revamp earlier this year, followed by a rave review by Fay Maschler, there's a lot going on at Momo at the moment. And now they've gone one step further, opening a separate cocktail bar...

Once again, London is getting ready for another great-sounding Meatopia festival over in Tobacco Dock. Every year (this will be its seventh), a great selection of top chefs get together to create...

More change for Chinatown, which has seen quite a few new restaurants and shops appear thanks to the Newport development. This time it's the turn of three new dessert spots for the area. First up is Kova...

Chucs are back with a new restaurant. They're still running with a modern Mediterranean menu, but this time they're going for a more casual feel.