Test Drives

The mighty BAO has entered the food delivery game, with a twist. We take the brand new Rice Error for a Test Drive.  

In what's rapidly becoming the new normal, Londoners, unable to go to bars or restaurants, are switching their social lives to London's parks along with picnics and booze. So you've got to hand it to Highbury's Top Cuvee who have not only spotted the trend but hopped on board. The restaurant, which had already done a stellar job of moving to...

AngloThai have teamed up with HG Walter and Tabasco to put their own stamp on a hot dog for this new kit. We gave it a try...

Even if you're happy cooking at home every day, sometimes you just need a bit of inspiration and Clipstone's selection of meals and snacks turns out to be just the ticket.

This East London Japanese restaurant and bar doesn't just want to deliver sushi - they're bringing the whole experience to your home.

Top Spanish chef Quique Dacosta's London outpost has moved into delivery during the London lockdown, but they have three different levels on offer. We put a few of them to the test. 

If you don't have a pizza oven but you really want piping hot great pizza at home, this DIY frying pan pizza kit from Pizza Pilgrims is definitely worth a go.

Ollie Dabous' Mayfair restaurant Hide is now delivering high-end meals. We find out how a Michelin-starred kitchen adapts for the new way of things.  

In its normal setting, Benares is a fine-dining twist on Indian food in Mayfair, but how does that translate to an at-home setting? We decided to find out. 

With every restaurant in London shut (except for those doing deliveries), their suppliers are looking for new customers. The good news is that London's foodies are the beneficiaries.

They proved their mettle in a series of pop-ups and now Chuku's have found a permanent home for their Nigerian tapas. We went to Tottenham to check them out.

Hot new NYC import Sushi on Jones has just opened its first place outside New York, in King's Cross. We went along for the 45-minute omakase experience.

Myrtle sees Irish chef Anna Haugh bringing a modernised take on Irish cuisine and produce to Chelsea. We take a closer look. 

  Clapham folk no longer need to trek into the west end for a swanky seafood experience now they've got this fish boutique and cevicheria on their doorstep.

They're big in London Bridge and now this top Portuguese restaurant has opened in the City too. We head down for a look. 

Gizzi Erskine's latest fun project is a three-month popup taking over the old Asia de Cuba site at the St Martin's Lane hotel. Here's what she's serving up.

The City's latest high rise restaurant looks pretty amazing, but having a top chef in the kitchen means there's more to Insta than just selfies of yourself and those views.

  The famed pastry chef goes cronut-free in Covent Garden, with pies, pithiviers and puddings on the menu. We take a look.