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The Good Food Guide this week came up with their list of 10 chefs they think will dominate the restaurant scene over the next decade. Four London-based chefs make the grade - Marcus Wareing, Jason...

Move over pudding face! Gregg Wallace and John Torode clearly don't have enough pulling power across the pond because the producers of the US version of British show Masterchef have turned to Gordon...

Clearly some people have never heard of the famous BBC April Fool's Day stunt involving spaghetti harvesting. According to Eat Food magazine, the manager of a Italian restaurant in London came up...

Guy Ritchie may not be flavour of the month with his London neighbours complaining about late night revelrie at his boozer The Punchbowl, but being a landlord clearly agrees with him. According to...

Christmas has come early for Mark Hix and Richard Corrigan as they scooped two of Fork Magazine’s awards for 2009 today. Hix’s Brewer Street restaurant picked up the gong for Best Restaurant, while...

So it’s official - not only does the crap weather ruin your day (or your winter if you’re unfortunate to live in the Lake District) but it’s also responsible for a downturn in restaurant takings...

For many top London restaurateurs, it's now a case of 'recession, what recession?' as tables at the best restaurants on a Friday night at 8pm prove incredibly elusive to all but the best...

Gordon Ramsay's woes continue this week with the breaking news that his chief financial officer, Nick Fletcher had quietly resigned more than three months ago. The Sunday Express is reporting today...

It's going to be a very merry Christmas this year for seven homeless youngsters whose raw talent and enthusiasm scooped them jobs with Wahaca who've teamed up with the Prince's Trust. Warms the very...

The Spanish restaurant Camino is a rare thing indeed in King's Cross - a decent bar and restaurant.  Happily doing business for a few years in the Regent's Quarter (opposite the old Scala), Camino is...

Hot Dinners finds out from The Spectator's wine correspondent Simon Hoggart, how to order the right wines when going out to eat  

In Marylebone last night for the launch of Simon Hoggart's new book (more of which later), Hot Dinners took a detour by way of posh kitchen store Divertimenti. There we bumped into another book...

It’s been six of one, half a dozen of the other for the Michelin Guide this week. On the positive side, the guide was given a huge boost when the latest Hong Kong version came out, awarding one of...

Russell Norman’s Polpo was one of the first restaurants in London to open by Twitter. Hot Dinners caught up with Russell to find out one why he wants to bring a bit of the West Village to London’s...

One of the biggest pieces of restaurant-related news this week was Mark Sargeant resigning from Gordon Ramsay Holdings to work as creative director at The Swan Collection, which runs the Swan at the...

Gary Rhodes has been widely touted as being a frontrunner to take over the iconic revolving restaurant at the top of the BT Tower, but it seems the Evening Standard jumped the gun this week when...

It seems to be a particularly busy time for restaurant openings at the moment, and one man is in more demand than anyone.  After the extremely successful opening of Hix in Soho, Mark Hix isn't...

London chefs may have missed out on the Independent newspaper's top award (chef of the year went to Whatley Manor's Martin Burge), but several of the capital's restaurants, bars and food shops...

Oliver Peyton tells Hot Dinners about the things that drive him mad and why he in turn is driven to change the perception of British food abroad

Its position as London's premier newspaper now assured, with the closures of both The London Paper and London Lite, the London Evening Standard this week published its list of the city's 1000 most...