Latest news

We've previously talked about the very welcome Zelman Drinks, from the people behind Zelman Meats and Goodman, that's set up shop right outside the entrance to Finsbury Park station. And now we've...

There’s now wood-fired pizza, cured meats, pastas and Italian treats-a-plenty up for grabs in Covent Garden, thanks to BungaTINI which has just opened its doors. It’s the sister restaurant to Bunga...

There’s no arguing with the fact that £7.87 is a more-than-fair price for a pizza, especially with all the toppings you could want, and enough even to make you overlook the fact that it is a bit of a...

There’s little more warming than a big steaming bowl of salty ramen, making the arrival of Yamagoya’s six-month pop-up in December well timed indeed. The Japanese noodle slingers will be bringing...

If you like your seafood a bit more interesting than your bog standard cod and chips, then you may have come across the Bonnie Gull Seafood Shack, who’ve been enjoying a rather popular five years at...

Brindisa’s Shoreditch restaurant is set for a winter makeover when it relaunches as Tapas Brindisa Shoreditch. Aside from a pretty serious refurb, the menu’s set to have a bit of a revamp as well...

Pilau is the newest in a flurry of roving food vendors to find a home for just in time the winter. After a series of successful residencies, the Indian street food seller has opened its first...

This year's London Restaurant Festival drew to a close with an awards ceremony last night at 1901 at the Andaz London Hotel, Liverpool Street. In addition to celebrating the winners of various...

If, like us, you're not a real fan of queuing, you'll be looking for any easier way to get into the current London hot-spot without too much of a wait. And if one of those spots is the extremely...

Here's a chance to bid online for a day in the kitchen with the staff at the world-famous Noma in Copenhagen. Or, bid to to learn the ins and outs of sourdough at Tartine, San Francisco’s behemoth...

04/11/16 - updated with soft launch details. First, there was Bubble Dogs. Then, there was Cereal Killers. And now, arriving on Old Compton Street this autumn comes Hipchips, taking pairings back to...

South Woodford, tucked away out out in Zone 4, is experiencing something of a restaurant boom. Hard on the heels of the very well reviewed The Woodford is another imminent opening - Grand Trunk...

Every year, York and Albany in Camden can be relied on doing something pretty special for Christmas, and this year is no different. York and Albany is transforming its courtyard into a storybook...

Victoria is set to become something of a foodie destination later this year when the construction around the station finally (finally!) ends, and we’re rewarded for our patience with a stunning new...

4/11/16 - updated with soft launch details If you’ve always dreamed of visiting Westminster’s majestic Cinnamon Club, but haven’t yet found the right special occasion/outfit/windfall to revel in all...

3/11/16 - updated with soft launch info. There's a new Portuguese restaurant in town - and it's coming to the new south London development Flat Iron Square (also soon to be home to Where the...

Let's hope you've eaten before you cast your eyes on this wondrous-looking item. This, my friends, is their Steak Slice - a meat pasty that knocks the original pastry item that inspired it into a...

2/11/2016 - updated with extended soft launch info. There's always a lot of excitement when a new Tonkotsu opens, but now the people behind it, Emma Reynolds and Kensuke Yamada, are coming up with...

OK, we flat out LOVE this idea. I mean, look at that picture, who wouldn't want to try partying in an igloo right alongside the river Thames? This frankly genius winter alfreso invention is the...

The Bloomsbury Club Bar is kicking off its new Club Residencies Project this November with a visit from world-famous The Clumsies. All the way from Athens, the first residency will be providing all...