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Are London's BBQ chefs in hot water?

Information: 01 April 2017

Update 12 - yes this was an April Fool! And as an extra, here's a round-up of our previous April Fools. Bad news for London's open fire and BBQ chefs - seems that their days smoking up great food...

All Stars Lanes launches a chicken mousse scotch egg for Easter weekend

Information: 31 March 2017

This? Oh it's just a chicken mousse scotch egg with truffle brioche soldiers. If you're thinking "I must get me some of that RIGHT NOW" you'll have to hold on. The place you'll need to be heading is...

Time Out London unleashes dumpling-gate over its soup dumpling video

Information: 31 March 2017

We can't tell if Time Out London is horrified by having 'offended' Chinese food lovers the world over by a video it published two days ago. Or are they frankly thrilled that that the ensuing furore has...

Bubbledogs is coming to Swingers for hot dogs and crazy golf in the city

Information: 31 March 2017

More news about the latest to join Swingers, the crazy golf emporium in the city. This time, taking over from Hoppers, it's time for Bubbledogs to take their turn alongside Patty & Bun and Pizza...

Craft London are throwing a Mangalitsa-inspired Thursday Feast and you're invited

Information: 30 March 2017

Sponsored content In the opinion of the Observer's food critic, Jay Rayner "there is no savoury dish that can't be improved by the application of a little pig." We quite agree. But why stop at...

Summers is coming to Kilburn from ex St John chef Ruairidh Summers

Information: 30 March 2017

What: Summers In a nutshell: Ex St John chef goes it alone in Kilburn Summing it all up: St John Bread and Wine chef Ruairidh Summers has moved on, opening his first solo restaurant about the Colin...

Blondies Kitchen is popping up in Selfridges' Food Hall

Information: 30 March 2017

Cookies and milk pop-up Blondies Kitchen is making the leap from Old Street Station to the Selfridges Food Hall. They'll be dishing out their American-style milk and cookies to everyone who needs a...

M Bar & Grill in Twickenham will be UK's first to sell full-blood Highland Wagyu

Information: 30 March 2017

What: M Bar & Grill In a nutshell:M Restaurants' new Twickenham venue will be opening soon, offering locals some very fine beef indeed. Summing it all up: Hand-fed with seaweed for over six months...

Jose Pizarro opening Little Jose in Canary Wharf at Crossrail Place

Information: 29 March 2017

What: Little Jose In a nutshell: Jose Pizarro comes to Canary Wharf with a tiny tapas bar. Summing it all up: With Jose, Pizarro and Jose already open, the Spanish chef is opening another place...

Stagolee’s in Fulham is bringing hot chicken and vanilla moonshine cocktails

Information: 29 March 2017

What: Stagolee’s In a nutshell: Food, booze and hospitality from the Southern American States. Summing it all up: Get stuck into comfort food like mac and cheese, or hot chicken, and get to grips with...

GBR comes to St James’ Dukes London to serve traditional British food

Information: 29 March 2017

What: GBR In a nutshell: All day traditional dining with a contemporary twist. Summing it all up: Tuck into classic British cuisine in Duke Hotel's new restaurant GBR, including British charcuterie and...

Bistro Mirey pops up in Islington’s The Charles Lamb with roasts and French cuisine

Information: 29 March 2017

Yet more pop ups are coming to Islington; this time it’s Sunday roasts and French bistro fare, which will be landing in The Charles Lamb courtesy of Mirey’s. The pop up, which previously ran for two...

Clarette wine bar is coming to Marylebone

Information: 28 March 2017

What: Clarette In a nutshell: Chateau Margaux and more in Marylebone Summing it all up: This is a new multi-level wine bar opening up in Marylebone. Expect a wide range of mainly French wines, and...

Pitt Cue and Som Saa team up for April's Mangalisthai

Information: 28 March 2017

Now, this is one collaboration to make time for. During April, Pitt Cue and Som Saa have teamed up to offer a special dish for each other's restaurants. So at Som Saa, they'll be adding ‘Sai Oua’,...

The World's 50 Best 2017 51-100 is revealed

Information: 28 March 2017

Yes, it's nearly that time again. The new World's 50 Best list is revealed next week - and that means we get a sneak peak today with the reveal of 51-100. What does it mean for London on the list...

Zoe's Ghana Kitchen pops up at Soho's The Sun & 13 Cantons

Information: 28 March 2017

Zoe Adjonyoh is to launch a West African residency at The Sun & 13 Cantons in Soho. The pub will see the Ghanaian-Irish chef, who’s already earning praise from the Observer and Nigel Slater, will be...

Isabel opens in Mayfair from Casa Cruz's Juan Santa Cruz

Information: 27 March 2017

What: Isabel In a nutshell: High-end glamour in Mayfair. Summing it all up: The man behind Casa Cruz in Notting Hill, Juan Santa Cruz, has come into Mayfair with this small plates affair that's VERY...

Jimmy Doherty will be serving up cones of potatoes in Covent Garden

Information: 27 March 2017

If you’re partial to a cheeky bit of Escape to the Wild, perhaps with a plate of nourishing carbs balancing atop your lap, perhaps this may interest you - Jimmy Doherty will be hosting a special...

Bluebird Bar at The Laughing Heart opens with chef Sebastian Myers at the helm

Information: 27 March 2017

Not content with running one of East London’s hottest new restaurants of 2017, the team at The Laughing Heart have just announced the opening of Bluebird, a subterranean drop in wine bar and private event...

Bread Ahead launch hot cross doughnuts

Information: 27 March 2017

We do like a good doughnut special here at Hot Dinners - and these Easter offerings by Bread ahead look like another one to track down. Apparently, they'll be "laced with raisins, candied peel and a...

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