Steak

• Flat Iron plans huge new restaurant for Henrietta Street in Covent Garden

  

  Updated 26/11/15 with soft launch details

  We've been big fans of Flat Iron since its early days as a pop-up so news that they're expanding to a massive new Covent Garden restaurant before the end of the year fills us with good cheer.

  The new restaurant on Henrietta Street is going to have room for 180 diners - three times as many as their other places on Beak St and Denmark St. And, as they have so much space to play with, they've got some new features

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• Where to order a Tomahawk steak in London

  

  If a normal sized steak just isn't doing it for you - behold the Tomahawk special that's just gone on the menu at the new Meat and Shake in Ealing. It's part of their a new smokehouse menu and is 1700 grams of on-the-bone beef served with fries and sauce. The price of such meaty nirvana? £55 and you have to pre-order it 48 hours before.

  4 other places to order a Tomahawk in London

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• Beef & Brew bringing value cuts and craft beef to Kentish Town

  

  From bread and wine to beef and beef - Kentish Town has a new restaurant on the way. Beef & Brew is taking over the former Pane Vino site on Kentish Town Road. And while its focus will be beef, this isn't a high end steakhouse, think more Flat Iron with an emphasis on cheaper cuts such as rump, onglet and the good old flat iron.

  Head Chef and co-owner Jessica Simmons comes here via two of Angela Hartnett's restaurants - Murano and the Whitechapel Gallery

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• Hawksmoor's Foxlow heads to Balham and Chiswick

  

  As expected, the people behind Hawksmoor launched Foxlow - and as before they're avoiding central areas of London, this time landing in Balham and Chiswick. They're buying both Sam's Brasserie and Harrison's from Sam Harrison and transforming them into the latest of the Foxlow empire. 

  Expect similar dishes to

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