Soho

• Singaporean restaurant Singapulah & Arôme has opened in Soho

  Soho has a new restaurant and bakery concept on Frith Street – Singapulah & Arôme – which they're claiming to be the UK’s only dedicated Singaporean site.

• SO|LA is taking over from Rambla as Victor Garvey goes Californian

  Rambla is no more - SO|LA is rising from its ashes. Victor Garvey has decided to close his Soho restaurant and replace it with a brand new place focusing on West Coast USA cuisine. 

• The new Boulevard theatre is adding an art deco bar and restaurant

  The Boulevard Theatre looks like being a very exciting addition to Soho - and it's bringing with it a brand new art-deco style restaurant and bar too. 

• Soho’s Ember Yard restaurant gets a big refurb and a new menu

  Ember Yard, the fourth of the Salt Yard Group’s Spanish-Italian’s restaurants, will re-open its Soho doors with a new design and new menu after a month-long refurbishment.

• Cahoots gets a new Ticket Hall and Control Room - all still set in the 1940s

  They already have a hidden 1940s immersive cocktail bar in a tube carriage - now Cahoots is about to grow. They're opening up two new spaces in Soho, keeping the 1940s theme - with a ground floor cafe and a hidden cocktail bar below. 

• Hovarda invites Istanbul's Akali Burger to London for lunchtime burgers

  

  For just one month, Hovarda in Soho is bringing Istanbul's best burger to London as Akali Burger take over the lunch menu. In Istanbul, the restaurant started as a fusion diner and a boutique bakery but slowly became known for serving some of the city's finest burgers. 

  Every burger comes in an 80g, 160g or 240g sizes (alas it doesn't look like the 800g size is making it over), and is topped with

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• Arma arrives in Soho with authentic Middle-Eastern shawarma

  Arma promises proper Middle-Eastern-inspired shawarma in Soho.

• Mele e Pere launches The Deli Upstairs with sandwiches, salads and more

  

  If you're working in or around Soho, then a change that's coming to Mele e Pere may be very welcome. The small upstairs section, that was primarily a bar before, is being converted into a daytime deli. 

  It's inspired by owners Peter and Chris Hughes’ childhood in Milan, so will be a deli serving up sandwiches and salads with a very Italian feel. All the sandwiches are made with Bread Ahead

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• Bancone pasta bar is opening a second restaurant in Soho

  After a big success with the original in Covent Garden, fresh pasta bar Bancone is growing - opening a second restaurant in Soho. Expect classic pasta dishes, a new cocktail bar and more...

• The Gladwin Brothers are opening Sussex on the old Arbutus site

  

  They have success with The Shed, Rabbit and Nutbourne and now The Gladwin Brothers are opening their fourth restaurant, Sussex, in the space that used to be Arbutus.

• Folie is looking to bring a taste of the Med to Soho's Golden Square

  

  This restaurant on Golden Square is looking to the Riviera and the Mediterranean for its influences and will have a design created by the people behind the look of Chiltern Firehouse. 

• Sticks n Sushi are coming to Soho

  Sticks n Sushi been a growing success story in London with six restaurants here - and here comes their seventh, right in the heart of Soho. Expect the usual huge range of yakitori, sushi plates and more. 

• Ukrainian restaurant Pampushka is popping up at Soho's Sun and 13 Cantons

  

  The Sun and 13 Cantons in Soho is gearing up for its next residency - this time it's the turn of Pampushka, serving up Ukrainian dishes from the pub in a six-month pop-up. 

  The Anglo/Ukrainian family - Maksym Shpachynskyi, his wife Elisha Shpachynska and their brother-in-law, chef Rob Neale, are aiming to serve up Ukranian dishes with a British twist. Planned for the menu are dishes that

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• Crème brings gooey cookies and frosties soft-serve to Soho

  

  We have a soft spot for a dessert bar, and only a few weeks after the launch of Bafarat, Soho has more sweet things on the way.

  This time it's the launch of Crème on D’Arblay Street, which is all about giant cookies, soft-serve ice cream, ice-blended slushies and more. It comes from Chef Jeremy Coste who is also behind North Audley Cantine, where he's been testing his cookie prowess with crunchy frosties

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• Test Driving Wun's - a 60s-style Hong Kong late night spot you won't want to leave

  

  The team behind Bun House have turned this, their first restaurant in Soho, into a late-night drinking dive where the food and cocktails compete for your attention.