Portuguese

  • Tasca brings a year-long Spanish and Portuguese residency to Bethnal Green

    Tasca brings a year-long Spainsh and Portuguese residency to Bethnal Green

    We've already brought you the news about Cav, the bar opening in Bethnal Green, but now we know a lot more about the kitchen residency that's going to be a part of it for the first year.

    Tasca is all about the food of Portugal and Spain and comes from Head Chef Josh

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  • Lisboeta

    Nuno Mendes' Portuguese restaurant in Fitzrovia.

  • Portuguese restaurant Volta do Mar moves to Chelsea

    Portuguese restaurant Volta do Mar moves to Chelsea

    They opened in Covent Garden back in 2019 but now Portuguese restaurant Volta Do Mar have upped sticks and moved to Chelsea.

    Opening on Draycott Avenue (taking over the old Bottles Chelsea site) this west London location gives them a new private dining room as well as a small outside terrace when the weather warms up. As for the food, that remains all about the regional cuisine of Portugal,

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  • Solis sees the TATA Eatery team bring a chicken and steak grill to Arcade Battersea

    Solis sees the TATA Eatery team bring chicken and steak with a difference to Arcade Battersea 

    Just coming off a recent residency at The Sea, The Sea, TATA Eatery's Ana Gonçalves and Zijun Meng are planning their next big thing, Solis, which is opening in the new Arcade food hall in Battersea. 

    Solis is being billed primarily as a chicken and steak grill, but one with a difference, taking specific influences from Spain,

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  • Casa do Frango pick Victoria as the next home for their Piri-Piri chicken

    Casa do Frango Victoria is the latest home for their Piri Piri chicken

    They've had great success with their Piri-Piri chicken around London and now Casa do Frango are getting ready to open their next big restaurant, this time in Victoria (taking over the space left by Jason Atherton's Hai Cenato). 

    As you might expect, the menu will be primarily all about the Frango Piri-Piri chicken, the heart of the menu which takes its inspiration from

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