Dessert

If all the talk of tiramisu over the last weekend from the successful record-breaking attempt has got you fancying some of the dessert, Big Mamma may have the thing for you. 

They've always been known for their big desserts, from huge chocolate mousse trays to massive lemon meringues and now they're bringing one more showstopper to Canary Wharf.

Every weekend at Barbarella in Canary Wharf, you'll find staff wheeling around their new tiramisu trolley. And it's not

Here at Hot Dinners, we always think it's worth saving room for dessert. So, with that in mind, here's our ongoing guide to the five best desserts in London restaurants right now (at least the ones we've tried personally).

No-one could beat the British for our love of hot puddings. If you're after dessert heaven in London this winter, here's where to find it.

Sure you could be hitting up the smashed avo on sourdough for brunch. But when you could be enjoying the calorific delights of French toast, is there any real contest between the two? Here's our pick of London restaurants and cafes serving up exemplary French toast right now. 

Humble Crumble is a dessert shop that serves exactly what you think - various pots of steamed fruit covered with crumble and done extremely well. Since originally starting as a pop-up, they've been hugely popular and now have stalls in Camden and Borough as well as a Spitalfields shop. And now they're coming to central London. 

They're opening in Seven Dials near Covent Garden, so if you're in the need

Sweet dreams are most definitely made of this - for the perfect end to any meal, we've rounded up some of the best desserts to be found in London's restaurants right now. 

We've seen fresh hot doughnut maker Treats Club in various forms, as both a pop-up and a longer-term space in Netil Market. Now owner Lungi Mhlanga is bringing Treats to Shoreditch with a new permanent shop. 

If you haven't been to Treats before, it works a little differently to your average doughnut shop. Each one on the menu is cooked to order so when it gets to your hands it'll be

Kingly Court's always a busy old place but we predict that a new opening from the Pizza Pilgrims will make it just that bit harder to get a seat there.

From next week they'll be running what they're describing as a Nutella Ring Pizza Café from the kiosk outside their pizza restaurant in Carnaby.

In the morning they'll kick things off with £1 espressos which you can pimp up with a spoon of Nutella

The hugely popular Jollibee restaurants in London may not have the enormous queues they had when they opened, but are about to launch something that might make them build up again. The Peach Mango Pie is a much-revered Jollibee dessert dish and is about to come to the UK for the first time.

Apparently, they sold 45 million of them worldwide last year so you can probably understand why

They already have two London stores at the Westfield supermalls, but in the run up to Christmas you can now try all manner of sweet treats from My Cookie Dough's first central London popup.

This week they're opening up a festive popup on Charing Cross Road, just around the corner from Leicester Square. And, in addition to their usual flavours they're putting on two specials just for this spot.

The first is a 24K

There's no getting past the fact that poke bowls have become a thing in London of late. Creams Cafe have clearly noted that as well - however, they seem to have (deliberately) misread the brief. So where on one side you have a generally healthy bowl of seafood and vegetables, Creams have gone in another direction. 

Yes indeed - their poke dessert bowl is a warm waffle wedge base, topped

24/5/21 - updated with new opening date

A new dessert bar is coming to Wembley Park after making its name around the country first. Haute Dolci has opened in Birmingham, Leeds and Leicester among others - and this is their first London launch, part of the development around the arena at Wembley Park. They say dessert bar, but going by the look, it's more like a

Next weekend we'll all be honorary Welsh folk - if it means getting hold of one of Brat's legendary cheesecakes.

To celebrate the upcoming St David's Day, the Shoreditch restaurant is opening for a weekend to sell its world-class baked Basque cheesecake. They'll use the sale to raise funds for The Wickers Charity with all proceeds going to the charity which supports young people and families in East London.

The

Pancake Day is here once again (Tuesday 16 February). And while we're spending Shrove Tuesday at home this year, you can still get some great pancakes delivered right to your front door (and find more to take away).  

Self-styled 'culinary deviants' Bompas & Parr have designs on your Christmas Day dessert. The duo have launched a new jelly company that looks set (pardon the pun) to win over Christmas pudding as a show stopper dessert.

Benham & Froud is named after the old British company, founded back in 1785, which used to make the world's best jelly moulds. They made other stuff too, notably the orb and cross that now sits on top of St Paul's