Dessert

You know how it is. You wait ages for a shop devoted to tiramisu, and then two come along at once. Hard on the heels of Marrone in Soho comes Giuseppe's Tiramisu, which is about to open up at Boxpark Shoreditch. The man behind it, Giuseppe Federici, hasn't worked in hospitality before, but it's most definitely in his blood with his Sicilian grandparents having an Italian restaurant in Stoke on Trent and his parents running an ice cream business.

What's different about Giuseppe's

Eight years on from her first stall at Maltby Market, crumble has become a big thing for founder Kim Innes. She's even had the Prince and Princess of Wales in an apron helping out at the brand's Borough stall. And now she's about to open outside of a market (her other London sites are at Spitalfields, Borough and Camden). She's heading into the West End, having chosen St James Street for her new central London shop.

If you haven't been to a Humble Crumble before, the clue is in the name - it's all about crumble in every form. The classic is their most popular, an apple and

Up until now, La Maritxu has had a bit of a monopoly as far as Basque-style cheesecakes go, but now a contender has entered the ring. Gaztela has just opened in Notting Hill and they have one version that you'll have to try. 

Gaztela comes from Inna and Ignacio, a Spanish-Ukrainian couple who met studying hospitality in Spain. It's all about Basque cheesecake, but they say theirs is a more modern take on the dessert, with an extra creamy, barely set centre, using their own blend of hard and soft cheeses. Having spent lots of time refining the recipe, they launched on

14/8/26 - updated with the opening date

London's food scene is having a bit of a thing for frozen yoghurt right now. We've already had the LA company Go Greek Yogurt opening up to huge queues on South Moulton Street. And now the next viral launch looks like it'll be Australia's Yo-Chi, in Notting Hill.

We'll admit, we'd never heard of it, but we could see fans on social media going completely crazy at the thought of being able to get this particular brand of fro yo

Selfridges likes to keep pretty quiet about what's coming to the food hall until they arrive, and that's been the case with the latest addition. Last summer London's first Kakigori shop, Hinaga Kakigori, opened in Fitzrovia and now they've opened a second space, in Selfridges. 

Kakigori is a Japanese shaved ice dessert, with the desserts all created (or at least finished) to order, with the ice shaved from huge, crystal clear ice blocks. Inside the ice, you'll find fruit and other fillings, with options including their Panda, coconut and mango dessert, which is created

If all the talk of tiramisu over the last weekend from the successful record-breaking attempt has got you fancying some of the dessert, Big Mamma may have the thing for you. 

They've always been known for their big desserts, from huge chocolate mousse trays to massive lemon meringues and now they're bringing one more showstopper to Canary Wharf.

Every weekend at Barbarella in Canary Wharf, you'll find staff wheeling around their new tiramisu trolley. And it's not

Here at Hot Dinners, we always think it's worth saving room for dessert. So, with that in mind, here's our ongoing guide to the five best desserts in London restaurants right now (at least the ones we've tried personally).

No-one could beat the British for our love of hot puddings. If you're after dessert heaven in London this winter, here's where to find it.

Sure you could be hitting up the smashed avo on sourdough for brunch. But when you could be enjoying the calorific delights of French toast, is there any real contest between the two? Here's our pick of London restaurants and cafes serving up exemplary French toast right now. 

Humble Crumble is a dessert shop that serves exactly what you think - various pots of steamed fruit covered with crumble and done extremely well. Since originally starting as a pop-up, they've been hugely popular and now have stalls in Camden and Borough as well as a Spitalfields shop. And now they're coming to central London. 

They're opening in Seven Dials near Covent Garden, so if you're in the need

Sweet dreams are most definitely made of this - for the perfect end to any meal, we've rounded up some of the best desserts to be found in London's restaurants right now. 

We've seen fresh hot doughnut maker Treats Club in various forms, as both a pop-up and a longer-term space in Netil Market. Now owner Lungi Mhlanga is bringing Treats to Shoreditch with a new permanent shop. 

If you haven't been to Treats before, it works a little differently to your average doughnut shop. Each one on the menu is cooked to order so when it gets to your hands it'll be

Kingly Court's always a busy old place but we predict that a new opening from the Pizza Pilgrims will make it just that bit harder to get a seat there.

From next week they'll be running what they're describing as a Nutella Ring Pizza Café from the kiosk outside their pizza restaurant in Carnaby.

In the morning they'll kick things off with £1 espressos which you can pimp up with a spoon of Nutella

The hugely popular Jollibee restaurants in London may not have the enormous queues they had when they opened, but are about to launch something that might make them build up again. The Peach Mango Pie is a much-revered Jollibee dessert dish and is about to come to the UK for the first time.

Apparently, they sold 45 million of them worldwide last year so you can probably understand why

They already have two London stores at the Westfield supermalls, but in the run up to Christmas you can now try all manner of sweet treats from My Cookie Dough's first central London popup.

This week they're opening up a festive popup on Charing Cross Road, just around the corner from Leicester Square. And, in addition to their usual flavours they're putting on two specials just for this spot.

The first is a 24K