Chinese

Back in October, we brought you the news that the team behind Mr Bao and Daddy Bao were opening Wonton Charlie's in London Fields. But what we didn't know at the time was that there was going to be a secret Cantonese restaurant hidden at the back of it. Cafe Kowloon is just gearing up to open and it's going to serve up a contemporary London spin on Hong Kong dishes. Owners Frank Yeung (whose dad is from Hong Kong) and Abhinav Malde sound like they've got an amazing menu

After so many Italian restaurant openings, it's refreshing to be talking about something different throwing open its doors in London next month. Dim Sum Library is a Hong Kong import by the Aqua Group and is going to be taking over what used to be the group's Luci restaurant in Covent Garden.

They're pitching it as a modern take on classic dim sum, and they've brought in chefs Jian Jia (who

A mere five decades after her parents opened the much-loved Poon's, Amy Poon has followed in their footsteps by opening the deeply hospitable Poon's at Somerset House. We went to be coddled by Chinese home cooking. 

If there was ever a new restaurant guaranteed to look and feel good, it should be just-opened Haggerston spot Jiāonest. Chef and owner Hua Yang came to London from China to study spatial design. But compelled to explore her culinary identity through a series of supperclubs, she's ended up opening a restaurant in East London instead.

As Hua explained to Hot Dinners she's serving up "Modern Chinese

14/10/25 - updated with the opening date

Bringing something new to Soho is TANGRA, a new late night Indo-Chinese restaurant on Frith Street. It takes its name from the Tangra neighbourhood of Kolkata, with the menu influenced by the Hakka Chinese community there. 

Perhaps its most useful feature is that they're looking to cater for the late-night crowd,

Last seen at The Bluecoats in Tottenham, Ling Lings have another long-term residency lined up, this time in Islington. They're taking over the kitchen at wine-led pub Godet. 

It's led by chef Jenny Phung, with a menu that draws both on her Chinese heritage and her time in her own parents' takeaway restaurant. On the menu here, you'll find Chinese cooking

1 October 2025 - updated with an estimated opening date

Since the original Poon's closed, one of London's legendary Chinese restaurants, Amy Poon has been following in her family's footsteps with a series of pop-ups and selling a range of her products (with a store recently opening in Bermondsey). But now she's getting ready to open her own restaurant called, of course, Poon's. 

Opening

Bringing a taste of Chaosan to London's Bloomsbury, Teo Hotpot turns out to be a hotpot restaurant that's all about the quality from its British grass-fed beef to clear broths.

If you were at Canary Wharf over the weekend, you'll probably have spotted the epic queues on Bank Street. Turns out Londoners can get very excited about the launch of a new noodle restaurant. The place in question is JMD Lamian Noodle Bar, a Chinese halal restaurant that also has a very popular branch at Liverpool Street.

If you haven't been before, then the big selling point here are the noodles, which you can

The restaurant at the top of the Park Lane Hilton has transformed into the high-end pan-Asian Shanghai Me. We popped up to the 28th floor to see just how the new restaurant and bar are settling in.

As you'll know from our guide to London's best pop-ups and events, there are some excellent residencies all over London right now. But one in Dalston deserves particular highlighting, we thought.

Joyeta Ng has a very impressive list of restaurants in her CV, including two two-Michelin-starred restaurants, Den in Tokyo and Kitchen Table in London as well as The

Updated 16/6/25 with opening date

It's been almost 10 years since Alan Yau took over a Soho pub and transformed it into Duck and Rice. A decade on, it seems it's time to expand as it's the latest place to find itself making its way to Battersea Power Station with a new location. 

If you're unfamiliar with the Soho original, they describe themselves as a "Soho

Holborn office folk working from home on Friday may have missed the news in the Standard that a new spin-off restaurant of Dumplings' Legend was coming their way. But they'll need to get up to speed quickly as Love Dumplings Legend is opening its doors

Not wanting to be left out of the general London obsession with noodles, super luxe hotel The Peninsula London is getting in on the trend. They've just opened up a noodle bar that serves up a tight menu of noodle dishes alongside Gweilo beers from Hong Kong and the bar's own cocktail list.

The chefs behind the menu are the multi-award-winning Hou Yurui who has worked on the concept with Jonnie Liang,

Central London is firmly in the grip of a noodle craze - the queues outside Noodle Inn aren't getting any shorter and there's the new Noodle & Beer in Chinatown too. Now, here's news of a third hot new noodle restaurant coming to the area. Songhelou is a Chinese restaurant that has real history, having first opened in Suzhou back in 1737.

The dish to have features their famous Suzhou-style noodles. Think slim noodles