
There are many reasons to love autumn: not least the bounty of seasonal produce on offer, from pumpkins to chestnuts. To celebrate - Rivea London, the Alain Ducasse restaurant in the swanky Bulgari Hotel, is putting on a special chestnut themed menu for the next month.
It might be a high-end place, but they've kept a sense of humour: every dinner begins with a game - a tray of brightly coloured dips and
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