30 Rupert Street, London W1D 6DL

Bao has been one of the big success stories in London. Now the team behind it have opened their third restaurant, an upmarket Taiwanese restaurant in Soho.

The Arts Building, Morris Place, London N4 3JG.

After 25 years working for Gordon Ramsay and Angela Hartnett, chef Emma Duggan is going solo with this restaurant on Stroud Green Road, just north of Finsbury Park station.

45 Curtain Road, London EC2A 3PT

Marcus Samuelsson's New York restaurant is hugely popular, and it's arrived at the Curtain Hotel in Shoreditch. The legendary yardbird fried chicken and Helga's meatballs are making it over here too.

2 Rennell Street, Lewisham, London SE13 7HD

A husband-and-wife duo who met in the kitchens of St. John are bringing their extremely ample experience to this restaurant in Lewisham. There'll be a changing menu, brunch and more...

225 - 227 Hoxton Street, London N1

Monty's Deli has been a fixture of Maltby Street market for a while and now they've opening a permanent spot in Hoxton. Expect their own pastrami, salt beef, bagels and more.

16 Winchester Walk, London SE1 9AQ

London's steak and cocktail masters chose this as their first restaurant south of the river and - like all the others - it's rather beautiful, taking over an old warehouse. As ever be quick if you want a certain cut of steak - when they're gone, they're gone.

30 Almeida St, London N1 1AD

This is an Italian trattoria with a terrace and wine room on Almeida Street, bringing with it lots of traditional south Italian dishes, as well as more laid back meals like pizzas, charcuterie and cheeses. It comes from Francesco Mazzei, best known for Sartoria and L'Anima.

1-3 Green Lanes, Newington Green, London N16 9BS

Perilla started life as a supperclub, moved into a pop-up and residency and from there has progressed to a full-blown restaurant. But what makes this stand out from the crowd are the people involved, chefs with a very impressive background indeed.

176 Church Street, Stoke Newington, London N16 0JL

Brunch spot by day and brasserie by night, Andi’s (by Great British Menu chef Andi Oliver) will offer the full spectrum of wholesome, on-trend ingredients, including avocado mash in your energy bowl, making it a perfect fit for Stoke Newington’s Church St.

Tideway Yard, 125 Mortlake High Street, Barnes, London, SW14 8SN

He's been a mainstay of Padstow for many a year but this sees Rick Stein heading to Barnes for his London restaurant.

The Stafford Hotel, 16-18 St James’s Place, London SW1A 1NJ

The Stafford Hotel's main restaurant has a menu by acclaimed chef Ben Tish. Expect a lot of game on the menu which is an ultra-British affair.

125 Stoke Newington Church Street, London N16 0UH

The original L’Antica Pizzeria da Michele in Naples is an extremely well-regarded pizzeria and they've settled on Stoke Newington as a London home. Expect similar pizzas to the Naples restaurant and chefs from Naples are overseeing in London too.

The Prince Regent, Moored off Sheldon Square, Paddington W2 6EP

Former pop-up, London Shell Company is launching a floating restaurant on the Regent’s Canal at Paddington with dinner either moored up or on the move. The menu focuses on seasonal seafood.

23 Foley Street, London W1W 6DU

Foley's Tasting Kitchen in Fitzrovia serves up food inspired from modern Asian cuisine which means a menu with laksa, gyoza and more.

1-3 Strand, London WC2N 5EJ

Bronte (the name is a nod to the nearby Lord Nelson, the first Duke Of Bronte) has a Pacific/Antipodean style menu that's created by Andrew Lassetter in a room designed by Tom Dixon.

Units 1-5 Station Approach, Snaresbrook, London E11 1QE

50 Baker Street, London W1U 7BT

This is a mangal and raki bar in Marylebone, inspired by the streets of Istanbul. The menu has been put together by Executive Chef Hus Vedat (who's been at Barbecoa and Ceviche). Expect a Turkish menu showcasing Anatolian food and drink - cocktails by Matt Whiley which have a big focus on raki.

9 Hoxton Square, London N1 6NU

This is and all-day French bistro from the people behind bars Happiness Forgets and Original Sin, Alastair Burgess and Chris Smith. It's aiming to bring the feel of a "cosy French bistro" to Hoxton and to make it affordable too.

3 Granary Square, London N1C 4BH

This has a great location, overlooking the canal. It's said to be one of the most popular places on Granary Square at any time of the year - but it really comes into its own in summer with extensive outside space. Dogs are welcome too.

51 Lamb's Conduit St, London WC1N 3NB

The people behind Noble Rot magazine have opened a wine bar - but not any old wine bar. They've enlisted not only an ex-Sportsman chef but the Sportsman's Exec Chef Stephen Harris is advising on the menu too.

264 Brompton Road, Knightsbridge, London, SW3 2AS

This is the next restaurant from Tom Sellers, who's behind the very popular Restaurant Story. He's joined up with Daniel Phippard for this restaurant hidden behind Brompton Road which will have classic and contemporary influences. And a great big tree in the middle of it too. Expect a buzzing bar.

Canalside, Here East, 27 East Bay Lane, London E20 3BS

The people behind Soho's Mele e Pere have opened this Italian trattoria in Hackney. Expect a regularly changing Italian menu, vermouth on tap and plenty of home-made goods to take away.

120-122 Morning Lane, London E9 6LH

This restaurant is from Magnus Reid, previously best known for the Rooftop Cafe near London Bridge. This is a wine bar and restaurant which features a seasonal menu and an ever-changing wine list from small producers.

London Mertopole Hotel, 23rd Floor, 225 Edgware Road, London W2 1JU

This sees Bjorn Van Der Horst (Eastside Inn) and Omar Romero (Rhodes Twenty Four, Rosewood) taking over the dining room on the 23rd floor of the Hilton Metropole. Expect a modernist Japanese pub with food to match. Plus Kirin beer K-slurpys and clay barrel aged cocktails served on airline trolleys.

39-45 Shaftesbury Avenue, London W1D 6LA

This sees Soho House reviving an old British Institution (albeit moved up the road a little), Cafe Monico. Expect a reasonably priced European brasserie with a menu by Rowley Leigh.

15 The Pavement, London, Clapham SW4 0HY

This is next door to the Dairy, and taking the space formerly held by The Deli in an entirely new direction. Billed as "The Dairy's evil little brother", Counter Culture sees them aiming for the vibe of a San Sebastián pintxos bar - but with the Dairy's signature style.

Newport Street, London SE11 6AJ

One of the biggest restaurants of the 90s - albeit for a very short time - has returned as Damien Hirst has brought back Pharmacy restaurant to his gallery space in his Newport Street gallery. And Mark Hix is in charge of the menu.

100 Wardour Street, Soho, London W1F 0TN

100 Wardour Street is the third restaurant to open on this site by D&D. First it was Meza, then Carom and Floridita. The ground floor will be an all-day restaurant, lounge and cocktail bar while a further restaurant space downstairs will open in the evenings and feature live music performances and guest DJs.

19 Crouch Hill, London N4 4AP

Max Halley puts together some of the best sandwiches you'll have in North London.

64 Shaftesbury Ave, London W1D 6LU

This Chinatown restaurant specialises in hot-pots, with boiling broth pots sunk into tables and the ingredients to throw in snaking around you on conveyor belts.