The restaurant is a labour of love from brothers Ed and Ben Robson who are basing the concept on recipes handed down to them by their Austrian grandparents. The schnitzels in question will be cooked using the finest British rose veal, free-range chicken and rare breed pork.
Address: 31 Windmill St, London W1T 2JN
Telephone number: 020 3205 0072
Nearest station: Goodge Stret
Opening times: Mon - Sun: 11:00 am - 11:00 pmBar area
Critic reviews - total score 6 out of 10