Given their popularity as a street food vendor - you could hardly miss the queues for their brisket buns (and the custom-built Texan BBQ smoker was pretty in-your-face too) - it was only a matter of time before David Carter moved the enterprise into a permanent spot. And this smoky, steampunk room in Shoreditch revealed that there was real innovation and creativity behind the macho 'cue look. So while that brisket and pickled chilli bun is never coming off the menu, there are also some gorgeous dishes for vegetarians too - like the coal-roasted aubergine with red miso and toasted cashews.
- Bar area
- No reservations
Critic reviews - total score 8 out of 10