Barbecue

The latest pop-up to go permanent, on their tenth birthday no less, is British Afghan BBQ restaurant Cue Point. They're teaming up with The Garden Bar pub in White City to create their new restaurant, The Garden Bar Grill and Smokehouse by Cue Point London.

Run by Mursal Saiq and Joshua Moroney, Josh originally started his BBQ life at Smokestak, where he was pitmaster and head chef. He then left to create Cue Point with Mursal and they've had a number of very popular residencies all over town. 

The new restaurant will bring their signature Afghan flavours and Texas BBQ

Longstanding London BBQ restaurant Bodean's has been given a makeover with the arrival of legendary meat man Richard Turner. We went down to see how much things have changed.

Smoking meats in Shoreditch

Vegetarians look away now. One of the big names in London's meat scene is making a bold new move. You may remember Richard Turner from being one of the key people behind Hawksmoor when it first started out. Or you might be fans of his fabulous butcher in Islington, Turner & George. Now the meat expert and chef (he trained under the likes of Marco Pierre White, Pierre Koffmann, Joel Robuchon and Alain Ducasse) is

Planning a barbecue this summer? We've rounded up some of the best BBQ boxes being delivered to your door - all you've got to do is fire up the grill. 

It's one of London's most popular food festivals and it's back at Tobacco Dock for its 11th year - Meatopia 2024 is on the way. 

As ever, the festival, first launched by its founder Josh Ozersky, is mainly all about live-fire cooking, alongside a big focus on sustainability. They always manage to get an incredibly impressive line-up for the festival and here's a

Control freaks (and we mean that in the best possible way) are well served by a range of London restaurants and bars putting you in the chef or bartender’s role. Whether you’re flipping steak on your own tabletop grill or pouring your own cocktail, here’s where to enjoy the DIY experience in London.

A new Camden restaurant is aiming to bring the best of Texas BBQ and Korean fried chicken to the canalside at Camden. The Korean Cowgirl first opened down in Faversham in Kent, where it made a big deal of its passion for Korean flavours and the low and slow Texan BBQ style.

So their menu features items like USDA Texas-style brisket & Korean BBQ sausage, smoked overnight for 15 hours alongside more mashed-up

If you’re hankering for an intimate little cocktail bar that reminds you of St-Germain-des-Prés but without the Eurostar queues, well we have just the thing. But first, let us remind you of the Michelin-starred French version of Jamie Oliver. What? Well, that’s how we referenced chef Cyril Lignac, when we told you about his new Mayfair restaurant Bar des Prés that ...

After a quiet year or so, it does seem like life is heading back to Stratford with a few new openings. Hard on the heels of the arrival of Haugen, comes Big Easy who are opening their fourth London restaurant over at Westfield.

As to what you can expect, well it's a formula they're not

A few streets away from Victoria Park, there's a new dive bar to check out. The Bourbon has taken over the old Kisses from Nonna site and turned it from Italian to American.

As the name suggests, bourbon is the drink to order here with more than 40 on offer including rare, vintage bourbons such as the 23-year-old Pappy Van Winkle. There are American beers like Pabst Blue Ribbon too, along with cocktails and wine.

In the

Updated 1/7/21 with headliners

As sure a sign that London is returning to some kind of normality is the revival of some of the city's food festivals. So we're happy to report that, after a fallow year, Meatopia is coming back in September.

The meat and fire festival is returning to Tobacco Dock for what will be its eighth year of showcasing great chefs, loads of 'cue, along with a fair amount of

Most of us celebrate our birthdays with a night out. But in restaurant world it's a little different, so the folk at Pitt Cue Co are launching a restaurant kit instead.

The BBQ guys may not have a restaurant in London anymore, but this year marks a decade since they first hit the London food scene with their trailer under Hungerford Bridge. Back then, we ...

Looking to give your summer BBQs a bit of a boost? We took a browse through the online store from Berenjak to try a few of their kits out.

There's one returning innovation that has come about because of various lockdowns that we're very pleased to see back - the drive-thru. We've already seen a MEATliquor drive-thru just a few weeks back and now Cue Point is getting in on the action too.

Cue Point have been delivering great BBQ throughout lockdown (...