Restaurant Reviews

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The Culpeper

The Culpeper

Featured

40 Commercial Street, London E1 6LP

Nico Treguer (rooftop growing entrepreneur) and Gareth Roberts (architect) joined forces with Bash Redford (of Forza Win) to create a pub on top of which all fruits, vegetables and herbs are grown to supply the restaurant downstairs. It's also blessed with an incredible roof terrace at the top.

Leicester House

1 Leicester Street, London, WC2H 7BL

This 50-cover restaurant will be open all day, starting with breakfast from 7am and - good news - they'll have a bar that's open till 2am with a 30 cover terrace. The food will be French-Vietnamese and there'll be shellfish dishes, steaks and ribs, cooked on the Robata charcoal grill.

Craft London

Peninsula Square, Greenwich Peninsula, London SE10 0SQ

This is Stevie Parle's restaurant in Greenwich. Expect the menu to reflect the food that he loves: simple home-cooking and experiments with every day ingredients but with a focus on fresh, more locally-sourced British food.

Duck and Rice

90 Berwick Street, London W1F 0QB

This has been set up by Alan Yau, opening right next door to his old restaurant Yauatcha. He's reinvented the space as a Chinese gastropub - so there's a more pubby environment downstairs with a Chinese restaurant upstairs. Expect a big focus on the duck, of course.