The Hour Glass pub has two new owners - Luke Mackay and David Turcan, who run Brompton Food Market. Expect a regularly changing menu with lots of products from artisan producers.
This is from Tom Hunt - better known to some as the author of The Natural Cook - bringing the successful tapas restaurant from Bristol to London. Expect tapas based on organic and seasonal British produce.
This Spanish restaurant has a big focus on meat - specifically Iberico pork - as well as tapas, Spanish wines, sherry and cavas as well as a short cocktail list.
This is the latest from Mark Sargeant who is opening his first Soho restaurant. Downstairs is for walk-ins for snacks, small plates and charcuterie while upstairs will be an affordable brasserie.