The Oystermen originally started up as an oyster-shucking pop-up but their Covent Garden restaurant is so much more. It started tiny before they acquired the next-door space and doubled the size. But all along, they've been serving up excellent seafood from a menu that depends on the catch of the day.
"The service was charming, the vibes good despite low turnout on a summer night of almost biblical rain, and I have no hesitation in declaring the Oystermen the best new fish restaurant to have opened in London in yonks." READ REVIEW
"More importantly, when you stumble on a place the size of your mum’s dining room, where the staff make you welcome and the food is prepared with such love and evident joy . . . you really just want to move in." READ REVIEW
Tom Parker Bowles Mail on Sunday
Reviewed on July 29, 2017
"Excellent, predominantly British seafood, expertly cooked. The wine list is well priced and interesting, the service spot-on. Oystermen, like that blessed Kumamoto, is a tiny gem." READ REVIEW