Seafood
- Chicama in Chelsea launch ‘Market Mondays’ and Hot Dinners readers get 30% off the a la carte menu too
Get 30% off at Chelsea seafood restaurant Chicama for the launch of their new Market Mondays dishes.
Offer: 30% off the a la carte menu
Where: 383 King’s Road, London SW10 0LP
When: 30 June - 30 July 2024
- Tollington's sees the Four Legs team opening a Spanish fish bar in Finsbury Park
Updated 22/6/24 with new images, menu details and opening date
Finsbury Park folk are going to feel deeply smug this summer when the Four Legs team open their second place. Not only will they have their top pub The Plimsoll on their doorstep, but they'll also be able to wander up Stroud Green Road to try out the crew's new restaurant,
... - Seaside towns near London and where to eat when you get there
You know the drill, you've checked the weather app on your phone and the forecast is good which means one thing... day trip! We've gathered together details on some of the best seaside spots near London, how to get there and - crucially - where to eat.
- Test Driving The Prince Regent - a boat trip along London's Regent's Canal with seafood and fizz
A trip along the Regent's Canal paired with a seafood meal sounded like the perfect day out to us. We went on board on the Prince Regent.
- Test Driving Fish & Bubbles - XXL seafood panini and platters in Notting Hill
Gigantic portions, tasty seafood and a well priced menu make this new Notting Hill seafood spot a must-try.
- The Oystermen
Seafood in Covent Garden
- The best London restaurants for seafood
Whether you're after a groaning platter of fruits de mer, or a simple Dover sole our guide to the best seafood restaurants in London has somewhere for you.
- Sweetings
Seafood restaurant that's a London institution
- Chapel Market Kitchen sees former Basta chef opening in Islington
Islington readers who've been wandering up and down Chapel Market recently may have spotted the under-the-radar arrival of a new seafood spot on the market. Head up to the Penton Street end of the street and you'll find Chapel Market Kitchen.
The man behind this new oyster bar and grill is chef Maoz Alonim who for many years had a huge reputation for his restaurant Basta in Carmel Market in Tel Aviv. In recent years
... - Pearly Queen
A seafood and oyster bar in Shoreditch from Tom Brown, the man behind Cornerstone restaurant.
- Fish & Bubbles features seafood paninis from the La Mia Mamma team in Notting Hill
The people behind La Mia Mamma, Italian restaurants in Chelsea and Notting Hill which got a big push by featuring on Stanley Tucci's "Searching for Italy", are getting ready to try something different with their next opening.
Opening next door to their Notting Hill restaurant, taking over what used to be the La Mia Mamma deli, is Fish & Bubbles. This
... - Test Driving Faber - a coastal seafood delight in the heart of Hammersmith
Just off the busy Hammersmith roundabout is a shiny new seafood restaurant focusing on sustainably sourced produce from around Britain. We went to check it out.
- Shrimp Shack makes its London debut in Streatham
If you feel that London's restaurant scene has quite enough burger chains or fried chicken shops, then a new opening in Streatham may have your name on it. The owners, who include the co-founder of Creams Balal Aquil, reckon that shrimp is where it's at in 2024.
Shrimp Shack opened in the weeks before Christmas on Streatham High Road. The idea is for the diner to build their own shrimp platter. First, you pick
... - Test Driving Pearly Queen - Tom Brown's Spitalfields oyster bar makes a big impression
Cornerstone's Tom Brown has opened his second restaurant, a seafood restaurant and oyster bar in the East End. We went to Commercial Street to take a look.
- Faber seafood restaurant lands in Hammersmith with a daily catch
Having made a name for themselves and their seafood-focused pub The Victoria in Mile End, Matt Ward and Anthony Pender are branching out with the first of what could be a series of seafood restaurants.
Faber, which opened in Hammersmith this month, is a continuation of the duo's obsession with fresh fish. At Faber they'll be working with day boat fishermen, "this means that everything on our menu is
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