2.5, Top Floor, Kingly Ct, Carnaby St, London W1B 5PW

The team behind Panadera and Mamasons has brought Donia to Carnaby's Kingly Court. Co-founder Florence Mae Maglanoc promises a menu that blends the warmth of Filipino cuisine with modern British cooking, featuring dishes like prawn and pork dumplings with white crab.

37 Golden Square, Soho, London W1F 9LB

Bébé Bob is a spin-off from Bob Bob Ricard (which happens to be right next door). It keeps the same glam look of the original but centres the menu around rotisserie chicken with a good helping ov caviar thrown in for good measure. A good, and somewhat more affordable, alternatively to the original Bob Bob.

25 Peter St, London W1F 0AH

Supernova came out of almost nowhere to become one of London's hottest burgers. Coming from the team behind Creme cookies and NAC in Mayfair, this focuses on a pared back menu of smashed burgers and ice cream sundaes.

30 Henrietta Street, London WC2E 8NA

Following on the success of their Shepherd Market restaurant the team behind Kitty Fisher's opened their second restaurant on Covent Garden's Henrietta Street. They set out their stall as 'complex comfort food' and the always-on toastie is a good example of that.