Cub

?We want to keep pushing boundaries,? said Mr Lyan about his concept bar and restaurant. No problem there then - his new restaurant uses very (and we do mean *very*) creative ingredients in a special all-in-one kitchen and bar, reducing waste and keeping guests on their toes. Expect ambergris, Japanese knotweed and smoked compost carrot on the weekly changing menu.

Test Drive

Test Driving Cub – Mr Lyan teams up with Silo chef for a sustainable, drinks-led experience in Hoxton

Cocktail bar blends seamlessly with restaurant - we Test Drive Mr Lyan's Cub.

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