85 Piccadilly, London W1J 7NB
Josh Angus is the head chef at this Mayfair restaurant which is a three-storey affair. The main restaurant used to be divided in two - but now serves the same menu throughout, including classics like the must-have warm acorn cake. The cocktail bar, in the basement, is well worth a visit, while the restaurant is also known for being a popular power breakfast spot.