Every Michelin-starred restaurant in London

Alain Ducasse is one of France's most celebrated chefs and he's done pretty well over here too. This restaurant at The Dorchester hotel, serving up fine French food, is one of a few restaurants in London to be awarded three Michelin stars.

For years Clare Smyth was seen as the guiding light of Gordon Ramsay's flagship Hospital Road restaurant. Since going it alone with her own fine-dining spot in Notting Hill she's already notched up three Michelin stars as well as the top London slot in the Good Food Guide.

One of the main restaurants at prestigious London hotel The Connaught, this is run by French Chef Helene Darroze. Expect high-end French dining that has won the restaurant three Michelin stars. After a recenti-ish major refurbishment it now has an impressive new chef's table.

This is Gordon Ramsay's flagship restaurant on Hospital Road. Since Clare Smyth's departure, Matt Abé is the man in the kitchen here, in charge of retaining Gordon's three stars.

Pierre Gagnaire's uber chic Mayfair restaurant is certainly for special occasions - it's one of the most expensive meals in town. There are multiple dining rooms within the building, all with very different looks and menus. There are also incredibly instagrammable loos.

This Michelin starred Chinese restaurant is the flagship for Andrew Wong (who is also behind Kym's in the City). In a pared-back room, the menu travels the broad spectrum of Chinese cooking and has a lunchtime dim sum menu that's absolutely worth crossing town for.

Originally at Hibiscus, Claude Bosi's home is now at the classic Bibendum building. Being in the Michelin building seems a very good fit for Bosi whose fine-dining French style has already won him two stars. He's also in charge of the downstairs seafood restaurant.

Two chefs, one from Argentina and the other from Brazil teamed up with Singaporean hotelier Peng Loh for this Latin American and Italian inspired restaurant by way of San Sebastian. It's the kind of international melting pot story that makes London's restaurant scene so great. Michelin clearly agree - they gave it a star in its first year. Tasting menus can be an ordeal, but here there's a great deal of humour, making a trip to Bethnal Green to try Da Terra's inspired dishes a must.

One of the few London restaurants on the World's 50 Best list, Heston's only London gaff is still hugely popular. The dishes that captured everyone's attention when it opened - the Meat Fruit (chicken liver parfait shaped like a mandarin) and the Tipsy Cake are still on the menu and are must-order dishes if you haven't got round to trying them yet. Keep an eye out for A-list diners, the hotel is a well-known celebrity haunt. 

Kitchen Table is the high-end counter dining restaurant from James Knappett and Sandia Chang. It's in a setting that sees you seated around the open kitchen watching and interacting with the chefs while they create a spectacular tasting menu for you.

The main restaurant at the Four Seasons has French chef Anne-Sophie Pic in charge, and she's won two Michelin stars for this restaurant too. It's very much a modern French fine dining affair set in very luxe surroundings.

Headed up by chef Michel Roux Jr, this classic London restaurant prides itself on having some of the best service in London. It's not cheap but if you book for lunch, there's one of the best set menu deals in town.

He's worked with the likes of Rene Redzepi at Noma, and with Tom Aikens, Adam Byatt and Thomas Keller. Now Tom Sellers has his own restaurant in London called Story. They set out their stall as serving humble ingredients but thrown together in a creative, inspired way - including beef dripping candles that you can eat.

Amaya offers gourmet Indian food, tapas style, with a full view of the kitchen from the dining room. The best place here is definitely to be as close to the open kitchen as you can. So if you're after a Michelin-level meal, but prefer small plate style rather than a formal tasting menu, then this is for you.

D&D London, are behind this restaurant which is part of the South Place Hotel in the City. This restaurant sits on the top of the hotel and, as you can imagine from the title, does have a focus on fish. Expect a fine fining experience which has gained the restaurant a Michelin star.

The original Barrafina moved from its Frith Street location to take up pride of place beside (and quite a chunk out of) Quo Vadis. This is the Spanish tapas brand's main location in Soho and features some of the best Spanish food in London, as well as great counter action.

Andy Beynon's London Fields restaurant is all about opening up the kitchen experience. That starts with a huge counter that you gather around for a truly unique tasting menu experience (with a focus on seafood).

Benares on Berkeley Square features an upscale menu featuring modern Indian cuisine with a British twist. There's also a large bar here and plenty of private dining space for Mayfair business meals.

Chef Tomos Parry's solo venture was an instant hit after opening (and there's an offshoot alfresco version too). It features a mix of cooking on fire, Welsh and Basque cuisine, and a big focus on wine. It doesn't hurt that the dining room is quite lovely too.

Casa Fofo saw ex-Pidgin chef Adolfo De Cecco opening his own place in Clapton, carrying on the same approach of a single tasting menu that makes the most of seasonal and local ingredients.

The main restaurant at the five star Lanesborough hotel on Hyde Park Corner is one of London's more beautiful dining rooms with a conservatory ceiling flooding the place with light. Expect modern European cuisine done with finesse whilst roaming the UK for the best ingredients.

This Wandsworth institution is run by Bruce Poole (in partnership with Nigel Platts-Martin). It's been serving a classical French menu with Mediterranean influences since 1995.

City Social is Jason Atherton's City restaurant high up in the high-rise Tower 42. There's a fancy design by Russell Sage, a more high-end experience some of his other ventures and a huge bar space. Oh, and there's a fantastic view too.

Run by chef Pascal Aussignac, this Smithfield restaurant has been around for a couple of decades - an impressive feat in London - and has held a Michelin star for many of those years. So it's very much a London institution. The menu focuses on Gascon cuisine, so yes there is foie gras.

This is Tom Brown's Hackney Michelin-starred restaurant where the menu is centred around seafood. The menu changes regularly based on day catches, but make sure you have whatever they're serving on a crumpet, as that will be unmissable.

This is the London restaurant for Daniel Humm, whose Eleven Madison Park restaurant has reached number 1 on the World's 5- Best Restaurants list. This sees him in charge of the main restaurant at Claridge's with a main fine dining menu - but also snacks at the bar.

Phil Howard brought in two Michelin Stars to The Square before he moved on. This is the next restaurant where he's in the kitchen, with a slightly more laid-back feel.

The former executive sushi chef at Zuma has opened a tiny sushi restaurant in the Television Centre at White City development. With just 15 seats expect, this is already one of the hottest tickets in the area.

This is the City outpost for he Galvin Brothers and it's one of their best-looking restaurants, set in the frankly stunning St Botolph's Hall. The restaurant earned them a Michelin star for the fine, French food in historic surroundings.

The Sethi family's concept of taking a colonial gymkhana club theme and serving modern Indian food combined with British ingredients, with a focus on the tandoor oven and sigri charcoal grill was an instant hit. Always packed with A-listers and foodies alike.

The original Hakkasan is tucked down a tiny alleyway just off Tottenham Court Road. Step inside though and you're transported to a Chinese den of black laquer and gold. Awarded a Michelin star two years after opening, it's retained it every year since.

Hakkasan Mayfair is the second site of the very successful Chinese restaurant originally set up by Alan Yau. The new location is on Bruton Street and while it features a lot of the old favourites from Hakkasan on Hanway Place, the team created some new signature dishes for the Mayfair site. It's very much a celeb hangout too.

The team behind the Harwood arms are head chef Sally Abé, Mike Robinson from the Pot Kiln pub in Berkshire and Edwin Vaux from the Vaux brewery. Together their impressive credentials have formed a perfect whole - a gastropub that actually serves what the name suggests, excellent food in a low-key pub setting.

Ollie Dabbous' Mayfair restaurant is a three storey affair consisting of a fine dining tasting menu upstairs with an all-day a la carte on the ground floor and a basement bar. It's pretty impressive looking.

This restaurant comes from Iré Hassan-Odukale (front of house) and Jeremy Chan (Head Chef) and features a modern take on West African Cuisine that's electified reviewers (and diners) since opening.

This Chinese restaurant grabbed a Michelin star in the 2009 Guide and is run by Malaysian restaurateur Bernard Yeoh. They serve what they call "Liberated Chinese Cooking" influenced but not restricted by classic Chinese cooking.

This is a joint venture between top chef Philip Howard, best known for Elystan Street, and his business partner Rebecca Mascarenhas. The chef here is Mark Kempson, who worked with Howard at The Square. This has slowly become a Kensington institution, a laid-back neighbourhood restaurant, but one that has a Michelin star.

Owned by Nigel Platts-Martin and Bruce Poole (who also run Chez Bruce) this Chiswick restaurant has the same French/Mediterranean leanings as its sibling, and a loyal local audience.

Small plates, sharers and snacks are on the menu here, at this venture from the team who ran Michelin-starred Hackney restaurant Ellory. Now they're Shoreditch-based with a more laid back venture that features their own Vermouth and wines.

Giorgio Locatelli's Marylebone restaurant is still one of the best and most highly rated Italian restaurants in town. It's very much a high-end special occasion type of place (but if you can afford to eat here regularly - go for it). Old school Italian dining done to perfection.