Restaurant Reviews

2.5, Top Floor, Kingly Ct, Carnaby St, London W1B 5PW

The team behind Panadera and Mamasons has brought Donia to Carnaby's Kingly Court. Co-founder Florence Mae Maglanoc promises a menu that blends the warmth of Filipino cuisine with modern British cooking, featuring dishes like prawn and pork dumplings with white crab.

120 Morning Ln, London E9 6LH

Dalla took over from Peg on Morning Lane and is a collaboration among three Italian friends with diverse backgrounds. Gennaro Leone, focusing on design, joins forces with Mitchell Damota, ex-head chef at P Franco, and chef Gianmarco Leone, formerly at Claridge's. Together, they aim to offer homestyle Italian cuisine, rediscovering old recipes in a contemporary setting.

Arcade Food Hall, 1st Floor, Battersea Power Station, Circus Road W, Nine Elms, SW11 8AL

Solis comes from Ana Gonçalves and Zijun Meng, the duo behind TATA Eatery, launching as a standalone restaurant in Battersea's Arcade Food Hall. Positioned as a unique chicken and steak grill, it draws influences from Spain, Portugal, Uruguay, and Argentina. On top of the food, you'll find sangria, cocktails and a wine list featuring Uruguayan wine.

The Peninsula, 1 Grosvenor Pl, London SW1X 7HJ

Brooklands is the rooftop restaurant at The Peninsula London run by multi-Michelin-starred chef Claude Bosi. The restaurant boasts a showstopper room with a Concorde replica on the ceiling while the food aims for a journey across the British Isles using sustainably sourced ingredients. There's also a large terrace and an equally impressive cocktail bar with views across London.