Restaurant Reviews

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Ordering
Osteria Vibrato

6 Greek St, London W1D 4DE

This restaurant comes from Charlie Mellor, the man previously behind The Laughing Heart. He's brought that hospitality know-how (and a really great wine list) to Soho for this buzzy Italian restaurant, partnering with top sommelier Cameron Dewar. The classic Italian menu features excellent pasta and you should make time to have their freshly baked amaretti at the end. You should make good use of the wine list, but their classic cocktails are well worth trying too.

Aces Foodcraft

8 Pearson Square, London W1T 3BF

Aces Foodcraft comes from chef Alex Craciun, who's using global influences to create a menu like no other. The room is all centred around an impressive-looking kitchen (look out for the glass fridge on the wall) that creates an intimate atmosphere even if you're not at the kitchen counter. Both tasting and a la carte menus are available, the wine list is excellent and it's notably good value for this level of cooking.

DakaDaka

10 Heddon Street, London W1B 4BX

DakaDaka transformed the space that used to be residency hotspot 10 Heddon Street into this two-floored Georgian restaurant. The team behind it launched restaurants like Eggbreak and Seabird and here they're focusing on a modern interpretation of Georgian cuisine and open-fire cooking. There's also a downstairs wine and cocktail bar that's worth knowing about.

Tiella

109 Columbia Road, London E2 7RL

After big success with a residency at the Compton Arms, Dara Klein took Tiella permanent with this trattoria in Hackney. Located in a former pub, the restaurant has a separate bar that's open for walk-ins (and serves food too, in case you're finding it hard to get a booking). The italian menu champions both Italian and British produce and ther's an excellent Italian wine list too.