Test drive
- Written by Catherine Hanly
Thinking of heading to Tom Kerridge's new London restaurant? We preview the bar snack menu there for you.
- Written by Catherine Hanly
You've seen him on the Great British Menu, you've heard about his travails over the use of his name, now try James Cochran's food at his wonderful new Islington restaurant. …
Read more: Test Driving 1251 - James Cochran's innovative Islington restaurant
- Written by Gavin Hanly
One of the founders of Le Bun has opened Carte Blanche in Hackney - a mix of French and American food, with some excellent burgers too. We head down for a look. …
Read more: Test Driving Carte Blanche - a mix of French and American in Hackney
- Written by Catherine Hanly
Tucked down a residential side street in Angel is a canalside pub turning out Cajun and Creole food. We along for a taste of the Deep South.…
Read more: Test Driving Plaquemine Lock - a Cajun and Creole pub in Islington
- Written by Catherine Hanly
Just in time for the start of Britain's native oyster season, we make a return visit to Bentley's for lunch in the oyster bar.…
Read more: Test of Time - we make a return visit to Bentley's in Piccadilly
- Written by Gavin Hanly
With their Pac Man dumplings, the New York Red Farm became a huge hit. But there's much more to the restaurant than that - and we went along to their new Covent Garden location to see what they can cook up. …
Read more: Test Driving RedFarm London - Pac Man dumplings and so much more arrive from NYC
- Written by Gavin Hanly
Eric Chavot has revamped the Sunday lunch at Bob Bob Ricard - adding a French touch. We went along to see the results...…
- Written by Catherine Hanly
A commitment to sourcing well and cooking everything - even the condiments - from scratch makes this new Islington kebab restaurant stand out from the crowd.…
Read more: Test Driving Bababoom - an Islington kebab restaurant worth hitting up on Upper Street
- Written by Gavin Hanly
Yotam Ottolenghi's latest restaurant is here - with fire, fermentation and waste consciousness on the menu. As well as spectacular corn. We pop down for a look. …
Read more: Test Driving ROVI - Ottolenghi's waste-conscious, fire and fermentation restaurant
- Written by Gavin Hanly
The latest addition to the growing number of interesting restaurants at Tower Bridge is the second Gunpowder, serving up Indian small plates. We head down for a look.…
