The blink-and-you'll-miss-it season for gulls eggs has just started and London's chefs aren't hanging about when it comes to getting it on their menus. They can only be collected by registered collectors until 31 May, so you'll have to be quick.
Right now we can see they're to be had at the following places - presume they're served with celery salt and mayonnaise unless otherwise stated:
Quo Vadis - £5.50 each
St John - £8 each
The Ritz - Asparagus with morels and gulls eggs £18
Duck Soup - gulls eggs with mayonnaise and fennel pollen - £7 each
Hix Oyster and Chop House - Lymington gulls eggs (pictured) £7.50 each
Scott's - £7.50 each
J.Sheekey - £7.50 each
Prices and dishes were correct at the time of publishing, but as it's such a seasonal delicacy, do please check with the restaraurant before booking that they're still on. And if you spot them anywhere else - let us know on the comments below.