One of the best-known hotels in the world, originally opening in 1906. It's still as smart as ever and the restaurant, with chef John Williams in charge is really very good indeed. As you might have guessed, this is fine-dining French cuisine but it's one of the vanishingly-few places in London to demand a shirt and tie of male diners.
- Private Hire available
- Bar area
- Children's meals available
Critic reviews - total score 8.5 out of 10