The Providores' chef Peter Gordon puts 5 salads on the menu at Drake and Morgan restaurants


It's apparently spring (looks out of window forlornly) so we're bringing you some salad news in the hope that eating it will somehow have a knock-on effect on the weather. Which is why we were interested to hear about the team up between The Providores chef, restaurateur and food writer, Peter Gordon and Drake & Morgan.

To tie in with Peter's new book ‘Savour – Salads for All Seasons’, he's come up with five fusion salads on the menu at all of their restaurants which include:

  • Baby beetroot with broad beans, goat’s curd and hazelnuts
  • Kohlrabi with watermelon, tofu, mangetout and candied walnuts
  • Roast cauliflower with seeds, olives, broad beans, peas and olive tapenade.

It's all part of a spring shake up of D&M's menus in general, so they're also putting on more veggie and vegan dishes like a flat mushroom burger with smoked vegan mozzarella and tomato and beetroot hummus as well as avocado hummus on toasted gluten-free flat bread with dukkah and pomegranate.


More about Drake & Morgan

Where is it? All of their 17 London bars and restaurants

Find out more: Visit their website.


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